Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter On this fine Friday morning, I’d like to bring you breakfast in bed. Breakfast — in the form of carby bread and chocolate — should make up for the fact that I’ve been gallivanting on the sunny shores of Florida this week and a bit MIA … Read more

That was a lot of detail, but every note matters — this baked acorn squash is layered with flavors and deserves it. This isn’t your ordinary baked acorn squash — it’s sweet, warmly spiced with nutmeg, and rich enough to serve as a dessert if you want. The combination of maple, vanilla, bourbon and balsamic … Read more

This French onion chicken meatloaf is pure comfort food. Ground chicken is mixed with caramelized onions, parmesan, herbs and breadcrumbs, then baked as individual loaves and generously topped with melty Gruyère. Serve with mashed potatoes for a cozy, satisfying meal. Just look at this semi-fancy, utterly cozy meal! This French onion meatloaf is heavenly: tender … Read more

In past years I’ve shared my ambitious holiday cookie list — the hopeful assortment that might make it out of the kitchen. Sometimes everything gets baked, sometimes only a few. Most years I manage a good portion. Holiday baking is deeply nostalgic for me. I’ll happily play the same song on repeat all day just … Read more

I have a gift for you today! Steak salads. Specifically, gorgonzola-crusted steak salads — and yes, they are for your face. I’ve always loved a well-made steak salad. Growing up in Pittsburgh, salads sometimes came topped with steak or chicken, fries and cheese — an indulgent combo that felt like the most delicious comfort food. … Read more

These baked oatmeal cups are ideal for make-ahead breakfasts or snacks. Made with creamy almond butter, maple syrup and mashed banana, they’re chewy, flavorful and filling. I love a good make-ahead snack. These little baked oatmeal cups work perfectly as a snack, though they’re great for breakfast too. They’re hearty and satisfying—great for mid-morning fuel … Read more

This summer mushroom pizza is absolutely incredible — a chewy crust, melted asiago, sautéed mushrooms with crispy bacon, finished with a bright pistachio-herb vinaigrette. It feels like restaurant food but is simple to make at home. This pizza is the epitome of summer flavor: earthy mushrooms, salty bacon, nutty cheese and a herb-forward drizzle that … Read more

Happy weekend! I hope you have a wonderful Saturday, a relaxing Sunday, and a great week ahead. P.S. Last week I shared a nine-month update about my little lovebug, Emilia. How has it already been nine months? Time flies. Anyway, here are some of my current favorites and things I’m excited to try. Favorites My … Read more

Please update your Google readers! http://feeds.feedburner.com/howsweeteats/smSp Forgive me for posting this while many of you are working toward New Year’s goals. Forgive me for eating most of these without sharing. But please keep reading — this dish is worth it. 😉 This recipe comes from Barb and was the most requested item at her restaurant … Read more

Everything feels fresh and vibrant right now, and this week’s menu celebrates the best of the season. Start the week with summer risotto-stuffed peppers — creamy, comforting, and full of seasonal vegetables. These reheat beautifully, so they’re perfect for making ahead and enjoying as leftovers. On Taco Tuesday, serve garden black bean tostadas for a … Read more