Hello Saturday! Wishing you a wonderful weekend. This week on the blog I shared an irresistible caprese skillet lasagna and one of our favorite weeknight dishes: crispy parmesan chicken with lemon arugula. I also published my 2019 rosé guide and brought back Summer Fridays. xoxo What I’m loving this week: Summer fruit salad with a … Read more

I’m dealing with a little problem: I can’t seem to fall asleep at night. Sleep anxiety has always been my thing. Maybe it’s the first-born streak, or the Scorpio in me, or just a brain that refuses to switch off. If I don’t fall asleep within what feels like seconds of laying down, I immediately … Read more

Hi and happy weekend! On the blog this week I shared a comforting, easy one-pot fall vegetable orzo. I also posted crispy baked cheeseburger tacos, a roundup of my favorite fall soups, and a slow-cooker fire-roasted brisket chili — all great options for cozy meals as the weather cools. There’s a new weekly menu available … Read more

Yes — you read that right. Totchos. Totchos are basically nachos made with tater tots — and they get even better topped with a tangy, homemade sloppy joe mixture. They’re indulgent, cheesy, and perfect for game day, a party appetizer, or a casual dinner. Crisp tater tots are layered with seasoned sloppy joe meat, melted … Read more

Thank you for taking a few minutes of your day to visit. Your time and support mean the world to me. I’m deeply grateful for this community—your encouragement and participation make this journey truly special. Your kindness and engagement inspire me every day. I appreciate each comment, share, and moment you spend here. It’s a … Read more

Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter On this fine Friday morning, I’d like to bring you breakfast in bed. Breakfast — in the form of carby bread and chocolate — should make up for the fact that I’ve been gallivanting on the sunny shores of Florida this week and a bit MIA … Read more

That was a lot of detail, but every note matters — this baked acorn squash is layered with flavors and deserves it. This isn’t your ordinary baked acorn squash — it’s sweet, warmly spiced with nutmeg, and rich enough to serve as a dessert if you want. The combination of maple, vanilla, bourbon and balsamic … Read more

This French onion chicken meatloaf is pure comfort food. Ground chicken is mixed with caramelized onions, parmesan, herbs and breadcrumbs, then baked as individual loaves and generously topped with melty Gruyère. Serve with mashed potatoes for a cozy, satisfying meal. Just look at this semi-fancy, utterly cozy meal! This French onion meatloaf is heavenly: tender … Read more

In past years I’ve shared my ambitious holiday cookie list — the hopeful assortment that might make it out of the kitchen. Sometimes everything gets baked, sometimes only a few. Most years I manage a good portion. Holiday baking is deeply nostalgic for me. I’ll happily play the same song on repeat all day just … Read more

I have a gift for you today! Steak salads. Specifically, gorgonzola-crusted steak salads — and yes, they are for your face. I’ve always loved a well-made steak salad. Growing up in Pittsburgh, salads sometimes came topped with steak or chicken, fries and cheese — an indulgent combo that felt like the most delicious comfort food. … Read more