It has already been a WEEK. Give me a frozen Irish cream cappuccino and let’s call it a day. Bailey’s is life. Even though we just sprang forward this week, everyone in our house decided to stop sleeping. It felt like the babies conspired to throw a party from midnight until 5 AM. Delightful. Not. … Read more

This deviled egg salad is a delightful way to serve deviled eggs. Crisp romaine, fresh cherry tomatoes and crunchy bacon are tossed with an herby vinaigrette to create the perfect bed for creamy deviled eggs. Great for brunch or lunch. I’m sharing a charming Easter-ready salad today. This deviled egg salad is simple, satisfying and … Read more

Let me tell you all about this pizza. I’m still completely convinced this will be the best thing I eat all summer. I plan to have white clam sauce pizza every week. That’s the goal. Before a quick trip to New York for a MacKenzie-Childs meetup, my friend Natalie insisted we go to Franny’s for … Read more

Let’s talk about raisins. I know — gross. I can barely think of a raisin without cringing. I’m just not into them; I don’t like the idea of something called both plump and shriveled. Those words belong to warm, cuddly grandmas who knit blankets and drink hot cocoa, not my food. Sometimes I accidentally eat … Read more

I’ve been busy with Christmas baking and I’m about halfway through my list. So far I’ve made the following: Chocolate Peppermint Blossoms Soft & Chewy Gingersnaps Red Velvet Chocolate Chip Cookies Holiday Thumbprints Orange Cookies Double Chocolate Chip Cookies Double Chocolate Mint Chip Cookies Peanut Butter Blossoms Still on my to-bake list: Cookie Dough Truffles … Read more

One more week of winter and we’re almost there—spring is right around the corner! Here are some favorite recipes to enjoy this week as the weather warms. These dishes balance comfort and freshness, perfect for transitioning seasons. What to Eat This Week Fire roasted white bean soup — A smoky, hearty soup that’s simple to … Read more

Happy Saturday! Can you believe the 4th of July is almost here? This week on the blog I shared some easy, incredibly flavorful recipes you’ll want to try. I posted black bean tostadas piled high with fresh garden vegetables, a crunchy smashed cucumber salad that readers are loving, festive firecracker cupcakes for the holiday, and … Read more

Welcome to soup season — the time of year when I find excuses to make and savor soup almost every week. I’m unabashedly obsessed with soup. If wanting to swim in a steaming pot of broth is a flaw, consider me delightfully flawed. There’s something comforting and indulgent about a bowl that warms you to … Read more

Let’s enjoy a serving of fruit today. In the best possible way. Just look at that frosted glass and cinnamon-sugar rim — cozy and festive. Why is this the best season ever? I’ve been hit with all the holiday feels earlier than usual this year — the magic of the season has arrived and I’m … Read more

We’re less than a month away from the release of Everyday Dinners! There’s still a short window to order a signed copy of Everyday Dinners in time for Mother’s Day. The book releases on May 4th, just before the holiday, so it’s a perfect gift for yourself or someone you love. To reserve a signed … Read more