It’s perfectly acceptable to enjoy a mojito for breakfast. A mojito coffee granita — minty, refreshing, cold and crunchy. Icy coffee flavor that melts on your tongue and is finished with a dollop of cream. It’s simply perfect. You might remember when I made this fresh mint coffee years ago; it became an instant summer … Read more

We love this zucchini puff pastry with lemon and goat cheese — flaky crust, melty cheese, thin zucchini slices and bright lemon zest. It’s refreshing, satisfying, and absolutely delicious. Today’s menu features a delightful puff pastry pizza! It’s an exciting day here — today marks one year since Everyday Dinners launched! We’ve had an incredible … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp One of my favorite childhood treats was my mom’s Saturday night fondue. By then the 1970s fondue craze had faded and few restaurants offered it, so her pot was a special event. She made an amazing fondue that her friends still talk about, and I can picture her in … Read more

Loving all the cozy eats this time of year! Here’s a curated list of comforting, seasonal meals to inspire your menu for the week — hearty, warming, and full of flavor. What’s on your menu this week? Below are simple descriptions of each dish to help you decide what to cook and enjoy. What To … Read more

Happy summer Friday! Here’s what I’m into this weekend. EATING I’m loving my 15 minute watermelon Greek salad — a bright, refreshing option for hot days. I’ve also been making my hot chicken salad and a grilled chicken cherry kale salad when I want something a bit heartier. DRINKING For drinks, fresh mint iced coffee … Read more

My grilled portobello burgers are topped with creamy Havarti cheese, finished with shredded lettuce, tomato, a fluffy bun and a drizzle of house sauce. Full of flavor and incredibly satisfying — the perfect summer meal. Burger season is here! These portobello burgers are marinated, then grilled until tender, smoky and lightly charred. A slice of … Read more

Hi there! Fall is almost here — can you believe it? What are you doing in these last warm days of summer? This week on the blog I shared a new honeycrisp quinoa kale salad that’s absolutely delicious. I also posted a maple sheet pan smoked sausage meal and apple cider funnel cakes, plus a … Read more

Everyone raves about this vodka sauce baked tortellini. A silky, creamy vodka sauce coats cheese tortellini, then the whole dish is baked until the cheese is melty and golden. Finish with plenty of fresh basil and grated Parmesan for pure comfort food bliss. One more cozy recipe to send winter off on a high note. … Read more

It’s time for my kids’ gift guide. If you’ve browsed the baby section of this site, many of these favorites will look familiar. These are items we truly love for babies and young children — Max is three, almost four, and Emilia is still a baby — and they’ve been hits with both kids. I … Read more

So by now many of you may already have your Thanksgiving menu planned. But if you haven’t — or if you’re someone who changes your mind a dozen times and still adds one more dish the morning of the party — this guide is for you. Tell me what you’re making this year: the full … Read more