I love August meals! Summer produce is at its peak, and this weekly menu celebrates those bright, fresh flavors. What To Eat This Week Start with a burrata, basil, and peach panzanella salad — a perfect dinner on its own. It’s satisfying and vibrant; if you want more protein, add grilled chicken or toss in … Read more

I made shrimp pizza — crispy shrimp atop a thin, cheesy crust. The result is all crunch and flavor. Sometimes my meals are delightfully random: pretzels for breakfast, jelly beans for dinner, and very few vegetables. Today it’s shrimp pizza, and it’s worth the detour. Last night I polished off a can of roasted chickpeas … Read more

Even during my long stretch of trying to avoid meat — a phase I’m still in — I have always craved pulled pork. I adore pulled pork; most of the time it’s the only meat I truly want. If you’re someone who dislikes pork, feels queasy at the thought of it, or worries about health … Read more

Happy weekend! This week on the blog I shared a simple sheet pan shrimp tortellini meal, a baked blueberry muffin oatmeal, a collection of cozy winter recipes, and a buffalo chickpea dip. I’ve also put together some curated gift and seasonal picks: my winter favorites and Valentine’s Day favorites, along with a selection of cute … Read more

I did something good. Remember the whipped feta? I spread that creamy, tangy mixture over a warm, crispy tortilla so it melted slightly and became the perfect base. On top went marinated chicken and a bright mix of halved tomatoes, artichokes, chopped kalamata olives and fresh dill. A drizzle of olive oil, a squeeze of … Read more

Summer Fridays is back! If you’re new here, Summer Fridays is our weekly virtual coffee date where we share what we’re doing, loving, craving, watching and more — a little inspiration for the weekend and a true summer Friday moment. This is the ninth year running, and I’m so happy these posts have returned. They’re … Read more

These salted peanut butter Rice Krispy treats are a favorite — extra chewy, studded with marshmallows and finished with flaky salt. We’re throwing it back today with an embarrassingly easy snack that’s perfect for back-to-school lunches or anytime you want a nostalgic treat. If you grew up making Rice Krispy treats from the box, you’ll … Read more

This frozen gin and tonic is incredibly refreshing and light for a hot summer day. Tonic water ice cubes, your favorite gin and a bit of lime zest create the perfect frosty beverage. Here’s how to become the most popular this summer! Make a frosty, crowd-pleasing drink everyone will adore. Frozen gin and tonics — … Read more

I think I’ll let the batter do most of the talking. I love vanilla and I love muffins. This recipe marries the two in perfect harmony. To add texture and flavor, I incorporated crunch in two ways: first, inside the muffin with chopped pecans (use any nut you prefer); second, on top of the muffins … Read more