Sharing all the Mother’s Day recipes you’ll need right here! I love cooking for family on Mother’s Day. We almost never eat out; instead we enjoy a relaxed brunch or a late-afternoon grill. Below are 23 favorite recipes that make the day feel special — from sweet brunch bakes to bright salads and easy grilling … Read more

Hello weekend! On the blog this week I shared a grilled honey butter chicken recipe, as well as blue cheese BLTs, strawberry pie ice cream, and a new Summer Fridays post. There’s also a new weekly menu and a behind-the-scenes look at a week in our life. The Everyday Dinners cookbook club is thriving! If … Read more

Hello, homemade pumpkin pie spice! While I was digging through Mother Lovett’s recipes yesterday, I was looking for one particular thing. I quickly lost track of my original search because I spotted a handwritten note for homemade pumpkin pie spice. It felt like a small treasure. I was excited — maybe a little silly about … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp I’ve always enjoyed pesto, but when I started making it with arugula I fell in love. Basil can be bold and grassy, while arugula brings a milder, peppery bite that pairs beautifully with nutty, salty Asiago cheese. The result is bright, flavorful and a little spicy — a pesto … Read more

I love August meals! Summer produce is at its peak, and this weekly menu celebrates those bright, fresh flavors. What To Eat This Week Start with a burrata, basil, and peach panzanella salad — a perfect dinner on its own. It’s satisfying and vibrant; if you want more protein, add grilled chicken or toss in … Read more

I made shrimp pizza — crispy shrimp atop a thin, cheesy crust. The result is all crunch and flavor. Sometimes my meals are delightfully random: pretzels for breakfast, jelly beans for dinner, and very few vegetables. Today it’s shrimp pizza, and it’s worth the detour. Last night I polished off a can of roasted chickpeas … Read more

Even during my long stretch of trying to avoid meat — a phase I’m still in — I have always craved pulled pork. I adore pulled pork; most of the time it’s the only meat I truly want. If you’re someone who dislikes pork, feels queasy at the thought of it, or worries about health … Read more

Happy weekend! This week on the blog I shared a simple sheet pan shrimp tortellini meal, a baked blueberry muffin oatmeal, a collection of cozy winter recipes, and a buffalo chickpea dip. I’ve also put together some curated gift and seasonal picks: my winter favorites and Valentine’s Day favorites, along with a selection of cute … Read more