This creamy chicken and broccoli soup is comforting, easy to make, and ideal for a busy weeknight. It’s satisfying, vegetable-packed and full of flavor. It’s soup day! This creamy chicken and broccoli soup feels like a warm hug. It combines tender broccoli florets, shredded chicken and a savory parmesan note with a bright lemon finish. … Read more
These easy weeknight buffalo chicken sandwiches are weeknight dinner gold — saucy shredded chicken tucked into a soft, buttery brioche bun and piled high with crisp dill pickle slaw. Truly delicious. Quick, satisfying, and perfect for busy evenings. These buffalo chicken sandwiches are juicy, full of flavor, and simple enough for a weeknight. The dill … Read more
Look — breakfast, but make it dessert.
There’s ordinary breakfast, and then there’s breakfast dessert — the kind you look forward to all morning. Cinnamon rolls alone can leave you bouncing off the walls and crashing later, but paired after a balanced plate they feel like a totally reasonable indulgence. Enter: carrot cake cinnamon rolls.
Street corn pizza is topped with chili-lime chicken, jalapeño slices, crumbled cotija cheese and plenty of fresh lime. Crisp and crunchy with melty cheese and bright flavors, it’s an ideal dinner when you want something satisfying and a little different. Meet one of my favorite pizza combinations. This pizza is full of bold, summer-forward flavor: … Read more
Our first October menu is here! I absolutely adore this month. Thank you for the great feedback on the new menu post format! This week’s lineup highlights seasonal, cozy flavors perfect for fall. What to Eat This Week Start the week with my blackened shrimp kale Caesar salad — simple to make and packed with … Read more
Sharing all the Mother’s Day recipes you’ll need right here! I love cooking for family on Mother’s Day. We almost never eat out; instead we enjoy a relaxed brunch or a late-afternoon grill. Below are 23 favorite recipes that make the day feel special — from sweet brunch bakes to bright salads and easy grilling … Read more
Hello weekend! On the blog this week I shared a grilled honey butter chicken recipe, as well as blue cheese BLTs, strawberry pie ice cream, and a new Summer Fridays post. There’s also a new weekly menu and a behind-the-scenes look at a week in our life. The Everyday Dinners cookbook club is thriving! If … Read more
Hello, homemade pumpkin pie spice! While I was digging through Mother Lovett’s recipes yesterday, I was looking for one particular thing. I quickly lost track of my original search because I spotted a handwritten note for homemade pumpkin pie spice. It felt like a small treasure. I was excited — maybe a little silly about … Read more
Happy 4th of July weekend!
This week on the blog I shared a delicious grilled spatchcock chicken with cola BBQ sauce that we can’t get enough of. I also posted a bright summer stone fruit salad with basil vinaigrette, fresh summer salmon tacos, and a festive triple berry trifle with raspberry sauce — perfect for holiday entertaining.
There’s a new Summer Fridays roundup, a fresh weekly menu to simplify your dinners, and a peek into a week in the life on the blog as well.
My June favorites are up, too — lots of seasonal finds and things I’m loving this month.
You can order a copy of Everyday Dinners now. If you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish launched in 2018 and it’s a fun place to share what you’ve made. I’m loving seeing your creations on Instagram and in the cookbook club.
Have a wonderful one!
xoxoxo
Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp I’ve always enjoyed pesto, but when I started making it with arugula I fell in love. Basil can be bold and grassy, while arugula brings a milder, peppery bite that pairs beautifully with nutty, salty Asiago cheese. The result is bright, flavorful and a little spicy — a pesto … Read more
