Happy Thanksgiving! Whether you observe Thanksgiving or simply enjoy the season, I hope your day is filled with good food, warm company, and plenty of laughter. I’m deeply grateful for each of you—for the kindness, encouragement, and joy you bring into my life every day. Your support means more than I can put into words. … Read more

We’re heading into a new week with a collection of delicious, easy-to-make recipes to keep your menu interesting and flavorful. This week’s plan mixes breakfasts, light dinners, and crowd-pleasing mains that work well as leftovers or for meal prep. Start the week with cashew shrimp and mango stir-fry. It’s bright, satisfying, and great reheated—perfect for … Read more

I’m not a particularly creative person. I like to think I reached for a few branches on the creativity tree, then somehow lost my balance and missed most of them on the way down. My parents probably had their suspicions when I insisted on dressing as Jem for the sixth Halloween in a row. I … Read more

The best pool party snack mix? Here it is! I’m popping in quickly over this long holiday weekend to share one of my favorite — and embarrassingly easy — summer snack mixes. For most of my life (until the last few years) we spent every June at the Jersey Shore. We’d be at the beach … Read more

Hello and happy weekend! This week I shared a make-ahead favorite: a chickpea tortellini salad that’s perfect for lunches. I also posted ranch chicken meatballs with broccoli couscous—a family staple we always come back to. With Easter coming up, I rounded up a collection of spring recipes so you can build an entire menu, and … Read more

Hello hello! How are you as we enter this final stretch of October? It feels wild to think about, but we’re doing great here. This past week I wrapped up the bulk of my work for 2017, which feels like a small miracle. I’m deep into final cookbook edits and have a few lingering tasks, … Read more

Apple pie cobbler bars are a wonderful fall dessert — ideal for Thanksgiving or any autumn gathering. They start with a buttery shortbread crust, feature a warm spiced apple and brown sugar filling, and finish with a crisp, crumbly streusel on top. Comforting, simple, and delicious. I’ve got the perfect Thanksgiving (and fall) dessert for … Read more

I have exciting news to share! Over the past few weeks, Seriously Delish has been released as an Apple enhanced e-book, which includes my personal voice recordings in every chapter. Each chapter features short voice notes where I expand on stories, share family memories, explain recipe details and even include a nostalgic 90s kitchen cleanup … Read more

Yes—I actually made this. It might sound complicated, but it isn’t. The long title felt necessary: sweet corn ice cream, salted caramel swirls and chocolate-covered potato chips all belong in this recipe. Right now they’re very meaningful to me. I have a problem—I can’t stop making ice cream. This isn’t even the same flavor I … Read more

This creamy, silky tomato bisque is served piping hot, sprinkled with Parmesan and chives, and paired with crispy, warm halloumi cheese sticks for dipping. It’s a cozy, satisfying bowl of comfort food. Happy Halloween! It’s October 31st, which for many of us means tomato soup and grilled cheese before heading out for trick-or-treating — and … Read more