Hello hello! How are you as we enter this final stretch of October? It feels wild to think about, but we’re doing great here. This past week I wrapped up the bulk of my work for 2017, which feels like a small miracle. I’m deep into final cookbook edits and have a few lingering tasks, … Read more

Apple pie cobbler bars are a wonderful fall dessert — ideal for Thanksgiving or any autumn gathering. They start with a buttery shortbread crust, feature a warm spiced apple and brown sugar filling, and finish with a crisp, crumbly streusel on top. Comforting, simple, and delicious. I’ve got the perfect Thanksgiving (and fall) dessert for … Read more

I have exciting news to share! Over the past few weeks, Seriously Delish has been released as an Apple enhanced e-book, which includes my personal voice recordings in every chapter. Each chapter features short voice notes where I expand on stories, share family memories, explain recipe details and even include a nostalgic 90s kitchen cleanup … Read more

Yes—I actually made this. It might sound complicated, but it isn’t. The long title felt necessary: sweet corn ice cream, salted caramel swirls and chocolate-covered potato chips all belong in this recipe. Right now they’re very meaningful to me. I have a problem—I can’t stop making ice cream. This isn’t even the same flavor I … Read more

This creamy, silky tomato bisque is served piping hot, sprinkled with Parmesan and chives, and paired with crispy, warm halloumi cheese sticks for dipping. It’s a cozy, satisfying bowl of comfort food. Happy Halloween! It’s October 31st, which for many of us means tomato soup and grilled cheese before heading out for trick-or-treating — and … Read more

You GUYS. I made buffalo cauliflower soup to warm our souls. Yes—I’m back with more cauliflower and another buffalo wing–inspired dish. Years ago I first shared a creamy cauliflower soup that quickly became a favorite. It felt like potato soup—rich and velvety—yet made entirely with cauliflower. That recipe opened the door for me to love … Read more

It’s Friday, and I made beef braised in whiskey. Last night I accidentally-on-purpose ate pretzels filled with rum runner cheese and peanut butter, so I desperately needed a real meal. That probably means I’ll go buy dinner tonight—maybe. Also, the Jersey Boys movie came out today, so as you read this I may have already … Read more

Happy Saturday — and a very Happy Mother’s Day weekend to all the moms reading. I’m writing this on the drive back from Salt Lake City with my mom and Emilia, and I’m already looking forward to crawling into my own bed and hugging Eddie and Max. It’s been an incredible, long week full of … Read more

BBQ Chickpea Pitas are served on warm pita bread with saucy, tangy chickpeas, crisp romaine, freshly grated sharp cheddar, ranch dressing and pickled onions — seriously delicious. Sign me up for a new favorite dinner! Fluffy warm pita bread topped with saucy chickpeas, drizzles of ranch, melty cheddar, crisp romaine and chives. It’s the perfect … Read more