Hi and happy Saturday! This week I shared a few favorites on the blog, including weeknight baked ground turkey tacos, whole roasted buffalo cauliflower, a collection of recipes perfect for apple picking, and a pesto pasta pie. If you missed anything, check out the new weekly menu and a peek into our week in the … Read more

As it turns out, the most viewed recipes on How Sweet It Is are often sugary, chocolatey, and indulgent. I don’t blame you—those treats are irresistible. However, after spending the last few days on my couch in a snuggie, I’m ready to share the 10 most viewed savory dinner recipes instead. I’ve eaten more hoho … Read more

Hey everyone! I made scones for you. Full disclosure: I’m not usually an orange person. Orange-flavored confections — like those chocolate-covered orange slices sold around the holidays — aren’t my thing. The only orange treat I tolerate is dipping clementine wedges in ganache. Strange, I know. Still, the cinnamon-and-orange pairing hits a nostalgic, holiday note … Read more

It seems I’ve been a little obsessed with chicken roasting lately. I get attached to a method quickly, especially when the results are incredibly delicious. Here’s my straightforward approach to roasting a chicken that consistently turns out juicy meat and crispy skin. I usually buy a whole chicken around 5–6 pounds. That size feeds a … Read more

Raise your hand if you’re craving dessert for breakfast. Both of my hands are raised. Fine — I’ll have brown butter and caramelized apples for breakfast if that’s what it takes. This isn’t exactly indulgent dessert — it has oatmeal and apples, after all — so we can absolutely call it breakfast. Whole grains and … Read more

This wing dip is sponsored by ALDI. I’m excited to be working with them to bring you some delicious dishes this year! It’s dip season, and this loaded wing dip has everything you want for game day: gooey cheese, shredded chicken, three sauces, and beer‑caramelized onions. It’s packed with flavor and perfect for sharing. This … Read more

Hello weekend! This week on the blog I shared a cozy caramelized onion beef stew, a vibrant winter burst tomato sauce, a roundup of home favorites we use daily, and a nostalgic creamsicle snack cake. You can browse my current wishlist and favorites in my ShopMy shop. There’s a new weekly menu available and a … Read more

Happy weekend! This week on the blog I shared a delicious pesto Caprese puff pastry pizza, a grilled zucchini and corn orzo, our favorite grilled bruschetta recipe and a fresh Summer Fridays roundup. I also rounded up my Nordstrom Anniversary Sale favorites for easy shopping. There’s a new weekly menu and a fresh look at … Read more

Current biggest craving: black bean taquitos! I’ve been so excited to share this recipe — these baked black bean taquitos are truly addictive. Crispy on the outside and saucy inside, they hit all the right notes and are perfect for a simple weeknight meal. The black bean filling cooks down into a saucy, flavorful mixture … Read more

This skillet pepperoni pizza is amazing. Cooked in a cast iron pan, it’s fast and simple: a bubbly, chewy crust topped with melty cheese, crispy pepperoni cups, crumbled blue cheese and finished with a drizzle of hot honey. The combination is irresistible. I’ve been making this pizza on repeat. Think chewy, flavorful crust, generous melted … Read more