Hello weekend! This week on the blog I posted a cozy broccoli cheddar orzo soup. I also shared sticky apple cider chicken, 16 fall meals you can meal prep for lunch and dinner, and pumpkin coffee cake muffins. If you haven’t joined my Substack newsletter yet, you can sign up to get more curated recipes … Read more

Hello and happy February! January is finally behind us and I’m excited to share what’s new this week. On the blog I posted roasted butternut French breads and a comforting chicken Parmesan soup. I also shared my mom’s chicken Marsala with almond green beans and a bold blood orange BBQ ribs recipe. There’s a new … Read more

I have your Monday morning solution. You know I love something when I recreate it a little over 24 hours after consumption. It’s Monday and I’m mixing things up — a drink instead of food to snap me out of the creative rut. Because yes, pouring cream into coffee can feel unexpectedly exciting when it’s … Read more

Yesterday I featured a recipe that combines two beloved treats: red velvet and s’mores. The recipe—originally shared on Tracy’s blog—merges the classic red velvet brownie with the gooey charm of s’mores to create irresistible bars. If you enjoy rich chocolatey cake, tangy cream cheese frosting notes, and toasted marshmallow texture, these bars are a fun … Read more

Goodbye, 2016 — what a year you were. Here are 25 moments and posts that defined the year: 1. So fun 2. Colorful 3. Boozy 4. Adorable 5. Wild 6. Happy 7. Cheesy 8. Sweet 9. Magical 10. Exciting 11. Flavorful 12. Dream-fulfilling 13. Funny 14. Filling 15. Bright 16. Delicious 17. Satisfying 18. Bold … Read more

I figure that since it’s the morning after the 4th of July, a big coffee is in order. Think iced coffee soda — light, refreshing, and perfect for summer. Hasn’t this been a strange week? With the 4th landing midweek, celebrations felt scattered — last weekend, yesterday, and maybe again next weekend — like one … Read more

I will gladly wear a big hat if it comes with a cocktail. Honestly, I’d wear a large hat anyway—to match my big hair—and then I’ll take a large cocktail too. It just feels perfect. Dramatic. Fun. If you’ve followed my posts for a while, you know the Kentucky Derby is practically a holiday here. … Read more

This week on the blog I shared a crispy prosciutto & Havarti Dutch baby. I also rounded up a collection of Thanksgiving leftover recipes and my holiday baking list, plus my November favorites. Gift guides are live on the blog and include curated ideas for every person on your list. Featured guides so far include: … Read more

We love this asparagus soufflé frittata — light, fluffy and full of spring flavor. It’s perfect for a seasonal brunch or a simple, elegant weeknight dinner. Filled with fresh vegetables, herbs and cheese, and finished with bright lemon ricotta, it’s both impressive and easy to make. I don’t think I’ll make a frittata any other … Read more

So many delicious meals this week! Cozy meatballs, creamy shells and cheese, and sizzling fajitas—what’s not to love? What’s on your menu this week? What To Eat This Week Kick off the week with broccoli shells and cheese. This version is ultra-creamy and comforting—perfect for an easy, satisfying dinner. For Taco Tuesday, try halloumi fajitas. … Read more