Oh hi. Hello. I made us an asparagus croque madame! It’s worth every exclamation point. Trust me. Adding green vegetables to a croque madame feels like a little victory lap for spring — and if you want to call it health food, I won’t stop you. Perfect for a leisurely Sunday brunch for one, two, … Read more
I’ve got the perfect menu to usher in the official start of summer. Barbecue chicken, fresh salads, burgers and all your favorite grilled dishes — the ideal way to celebrate warmer days. What’s on your menu this week? What To Eat This Week Start the week with drunken chicken zucchini noodles. Bright, savory, and light, … Read more
BEHOLD. It’s the start of summer salads! One of my favorite things: grilled corn, tomatoes and avocado finished with plenty of chimichurri. Fresh herbs, a bit of cheese and bright flavors turn simple vegetables into a salad you’ll crave all season. This is how I actually enjoy vegetables. Maybe a “normal” person wouldn’t drown them … Read more
Happy Saturday! It’s shaping up to be a gorgeous weekend and I couldn’t be more excited. On the blog this week I shared my favorite new recipes and treats: a mouthwatering kung pao cauliflower that so many of you have already tried, crunchy street corn and jicama tacos with garlic-lime mayo, and indulgent salted pretzel … Read more
We all need a food hug sometimes.
I know, I know — I’ve been eating my weight in watermelon, and now I’m serving up curry bowls. Call it comfort food: warming, cozy, and perfect for rainy nights when you still need a jacket and something to warm your hands.
To me, curry and noodle bowls aren’t exactly soup, but they offer the same effect — a hug in a bowl. They’re hearty but bright, rich yet light, spicy in a way that makes you smile, and studded with vegetables for color and texture.
Happy summer Friday! Here’s what I’m into this weekend. EATING I can’t get enough of my green bean crunch salad and the triple melon salad — both are light, refreshing, and perfect for warm days. I’ve also been making chimichurri grilled chicken on repeat (Eddie’s favorite) and a black pepper balsamic strawberry pasta salad that’s … Read more
Bring on the heat. Because now… I can handle it. Well, sort of. I’ll probably complain about the heat a little, but if there’s ice cream involved, I don’t mind so much. I made these ice cream cupcakes last summer—an over-the-top combination of chocolate, peanut butter and coffee—and they were unforgettable. That memory led me … Read more
I’ve gathered 18 delicious Saint Patrick’s Day recipes for you to enjoy! Small celebrations make the day feel special, don’t they? Although my family is Irish, St. Patrick’s Day wasn’t a big meal-focused holiday when I was growing up. Once I began developing recipes regularly, I started creating a special dish each March. After the … Read more
Happy New Year! There’s nothing like the fresh start a new year brings — I’m excited to share a collection of favorite meals to inspire your meal planning. Narrowing these down was tough: I could’ve listed hundreds more. This list includes a variety of options — vegetarian, chicken, beef, seafood, salads, soups and even pizzas … Read more
Hi! Happy, full-on summertime — we’re right in the thick of it and I’m really enjoying every minute. What are you up to this weekend? We’ve got a birthday party and a few other fun plans, and hopefully some time for swimming. Max is practically a little fish these days. This week I shared a … Read more