Hello hello! This week on the blog I shared an easy tortellini minestrone, a smoked salmon and cottage cheese toast, my annual Easter recipe guide, favorite Saint Patrick’s Day recipes and Irish cream scones. You can also find a collection of my Easter favorites on my curated list. There’s a new weekly menu up and … Read more

We’ve got a delicious lineup for the week — quick, comforting, and full of flavor. Below you’ll find an easy-to-follow menu of recipes to inspire your weekly meal planning. Each recipe delivers simple ingredients and satisfying results, from hearty soups to fresh salads and speedy weeknight dinners. This Week’s Menu Choose a few favorites to … Read more

These grilled lemonade chicken bowls are a fresh, flavorful weeknight winner. Chicken is marinated in lemonade, grilled until smoky and juicy, then served over couscous with grilled vegetables, tangy cheese and bright toppings—perfect for warm-weather meals. We’re grilling with lemonade today! This grilled lemonade chicken is one of those simple recipes that instantly feels like … Read more

This pumpkin cheesecake baked oatmeal is an autumn delight—chewy and textured, filled with maple-sweet mascarpone and finished with toasted pecans. Simply heavenly. Truly one of the best fall breakfasts you can make. I can’t stop singing the praises of these baked pumpkin cheesecake oats. They may not look fancy, but they deliver on comfort and … Read more

This charred cauliflower orzo is a favorite side dish: smoky roasted cauliflower, a bright dilly-lemon vinaigrette, tender orzo, crumbled feta, toasted pine nuts and plenty of fresh herbs. Versatile, flavorful and easy to make. I make this all the time. This salad combines charred cauliflower with orzo, feta, crunchy pine nuts and a bright herb … Read more

Oh hi. Hello. I made us an asparagus croque madame! It’s worth every exclamation point. Trust me. Adding green vegetables to a croque madame feels like a little victory lap for spring — and if you want to call it health food, I won’t stop you. Perfect for a leisurely Sunday brunch for one, two, … Read more

I’ve got the perfect menu to usher in the official start of summer. Barbecue chicken, fresh salads, burgers and all your favorite grilled dishes — the ideal way to celebrate warmer days. What’s on your menu this week? What To Eat This Week Start the week with drunken chicken zucchini noodles. Bright, savory, and light, … Read more

BEHOLD. It’s the start of summer salads! One of my favorite things: grilled corn, tomatoes and avocado finished with plenty of chimichurri. Fresh herbs, a bit of cheese and bright flavors turn simple vegetables into a salad you’ll crave all season. This is how I actually enjoy vegetables. Maybe a “normal” person wouldn’t drown them … Read more

Happy Saturday! It’s shaping up to be a gorgeous weekend and I couldn’t be more excited. On the blog this week I shared my favorite new recipes and treats: a mouthwatering kung pao cauliflower that so many of you have already tried, crunchy street corn and jicama tacos with garlic-lime mayo, and indulgent salted pretzel … Read more