I made ice cream in November. Okay—fine. I made it for myself. But really, that means it’s for you, too. That’s how this works. Today I turned 31 and I’m a little baffled. When I see the number 31 I laugh and think, “I’m not 31!” It’s happened more than once. The strange part: instead … Read more
I love a chopped wedge salad! It has all the classic wedge salad flavors—crisp iceberg, juicy tomatoes, crunchy bacon and chives—tossed with a bright blue cheese vinaigrette. So delicious and easy to make. Perfect for summer. This chopped wedge salad captures everything you want from a traditional wedge but in a chopped, tossable format. It’s … Read more
Big, big problem here. Huge. Monumental. Someone made frosting that tastes exactly like chocolate cheesecake. It’s dangerous. Delightful. Addictive. Someone who’s borderline obsessed with cheesecake started sneaking spoonfuls of frosting, nibbling cupcakes and sprinkles, and somehow didn’t take a single photo until most of the batch was gone. The next day they finally remembered to … Read more
This charming green goddess cheese ball is an ideal holiday-party appetizer and an easy make-ahead snack to keep on hand during busy festive days. For me, the holidays are all about snacks. Not just pre-dinner bites, but treats you can gift, leave out during gatherings, or prepare ahead of time. Make-ahead options are essential when … Read more
A Little Secret From HowSweetEats I snapped these photos to share a cozy, behind-the-scenes moment from HowSweetEats. The images capture a mix of textures, colors, and close-up details—small bits of everyday life that feel warm and familiar. They’re meant to convey atmosphere rather than tell a specific story, inviting you to notice the quiet, simple … Read more
It’s the weekend — and an unofficial start to summer! On the blog this week I shared a few favorites: a potato salad topped with crispy shallots, a red-white-and-blue sheet pan shortcake, a collection of recipes perfect for Memorial Day weekend, and my summer 2024 reading list. There’s also a new weekly menu and a … Read more
Today I’m chatting about shredded Brussels spaghetti — a cozy, flavorful dish that’s perfect for brightening a Monday. This is my ideal weeknight dinner: quick to make, packed with vegetables, and topped with cheese. A version of Brussels spaghetti is often my go-to pasta when I want something satisfying without a lot of fuss. I … Read more
It’s summer! I can’t stop shouting it: summer is here. Technically we still have a few weeks before the calendar says it’s official, but after a long winter it already feels like summer in my head. I couldn’t be more excited. This weekend is shaping up to be the best. What are your plans? Some … Read more
Happy Saturday! On the blog this week I shared a cozy winter chicken soup with ricotta dumplings, plus taco smashed potatoes, a roundup of game-day recipes for the Super Bowl or entertaining, and a cast-iron skillet pepperoni pizza. You can find my January favorites in the usual spot. There’s a new weekly menu available and … Read more
Hello hello! This week on the blog I shared risotto-stuffed grilled zucchini and a gorgonzola grilled chicken. I also rounded up a collection of recipes perfect for Labor Day weekend and posted a recipe for grilled garlic butter breadsticks. I also highlighted my August favorites and published a new weekly menu, along with a peek … Read more