Interrupting our regularly scheduled program today because I have some exciting news! I had the honor of curating the fall Crate Chef box, and I couldn’t be more thrilled to share it with you. Crate Chef is a thoughtfully curated subscription service for home cooks. Each box is assembled by a notable figure in the … Read more

I’m still not entirely convinced that cold soups are my thing, but I’m never one to turn down good food. When I spotted a similar recipe, I couldn’t resist trying it. Avocados are reasonably priced here right now, so I’ve been collecting every avocado recipe I can find. Sometimes I forget that Mr. How Sweet … Read more

These pork meatballs are sponsored by the National Pork Board. We are absolutely loving these coconut curry pork meatballs — a weeknight dinner that feels special but comes together without fuss. The sauce is everything: rich, creamy, and fragrant. The pork meatballs stay juicy, and when everything is served over steamed jasmine rice, it becomes … Read more

How about we talk about a truly delicious Chicken Romano? I tried to eat more vegetables today — roasted Brussels sprouts and zucchini with olive oil, salt, pepper and a splash of balsamic — but it wasn’t my favorite. Still, I soldiered on and moved to something I knew I’d enjoy: this Chicken Romano. It’s … Read more

Time to get excited this Monday with a bright and flavorful strawberry pasta salad! Before you dismiss the idea, hear me out: strawberry pasta salad is genuinely wonderful. It’s unexpected, fresh, and delicious. This salad works as a side for many, but it’s easily a full dinner for me. I’ve loved strawberries since I was … Read more

[This post is sponsored by The Home Depot. I’m excited to partner with them to share grilling recipes using the Weber Genesis II E315 grill.] It might seem surprising to welcome fall with grilled autumn vegetables, but hear me out: grilling brings out the best in seasonal produce. Today I’m partnering with The Home Depot … Read more

How to get fully into spring? Bake lavender banana bread this weekend. I’ve been meaning to make lavender banana bread for months. I almost shared it in January, and a friend gently reminded me that it’s more of a spring recipe. Still — I was so excited to finally make it. My fondness for floral … Read more

French onion grilled cheese is my love language. I’m thrilled to share the very first recipe from The Pretty Dish: Gruyere French Onion Grilled Cheese with Thyme Butter. It’s rich, cheesy, and full of deeply caramelized onions. The bread toasts up golden and buttery, while the thyme butter adds an herbaceous finish that elevates the … Read more

Who’s ready for one last taste of summer? Labor Day weekend is the perfect moment to celebrate warm days, backyard gatherings, and plenty of delicious food. Below is a curated collection of favorite recipes to help you make the most of the holiday — from fresh salads and grilled mains to indulgent desserts and refreshing … Read more

This grilled summer salmon salad is one of my new favorite snacks—satisfying, flavorful and easy to share. It’s a simple dish for a party and a tasty alternative for sandwiches. Welcome to your new favorite lunch, snack or appetizer. My summer salmon spread is bright and fresh, packed with roasted red peppers, fresh herbs, Greek … Read more