This hot honey hummus is one of our favorite snacks. It’s incredibly creamy with a hint of sweet heat. Topped with whole chickpeas and a drizzle of hot honey, it’s perfect with crackers, veggies, or used as a dressing or dip. Snack time! This hot honey hummus is a dreamy, super-creamy snack you can make … Read more

If you’re still searching for a delicious Easter dessert, you’re in the right place! These stuffed cupcakes have quickly become one of my favorite treats. That’s saying a lot—I really love dessert. They’re fun, colorful and impressive without being overly complicated. Once the cupcakes are baked and cooled, you cut a cone-shaped well into the … Read more

I hate to admit it, but these little green stems are starting to grow on me. Ugh. Asparagus has always been one of those vegetables I can tolerate only in small doses — usually because the season is short around here. I can handle roasted spears now and then, but until recently I never thought … Read more

This summer salmon spaghetti is a favorite in our house! Marinated garden vegetables, lots of garlic and fresh basil, grilled salmon and hot pasta make for a delicious, light and satisfying meal. This is a summer meal if I’ve ever seen one! This summer salmon spaghetti is fresh, satisfying and full of flavor. Garden vegetables … Read more

I could not be more excited about these chickpeas and dumplings! This is literally a hug in a bowl — comforting, creamy and easy to make. I promise it will become a favorite. If you’ve been around for a while, you may know my beloved chicken and dumplings recipe. It’s the ultimate comfort food: rich, … Read more

Hello hello! This week on the blog we continued our Thanksgiving series with a maple-spiced Brussels sprouts salad. I also shared a brown butter mashed potato bake, my roundup of the best Thanksgiving drinks, and a maple-roasted carrot side dish. There’s a new weekly menu up, plus a peek at a week in our life … Read more

Menu is getting summery and delicious! What’s on your menu this week? What to Eat This Week Buffalo chicken chopped salad Baked cheeseburger quesadillas Grilled shrimp couscous bowls Italian chopped salad with grilled garlic baguettes Broccoli cheddar frittata souffle Smoked mozzarella spinach pizza Chickpea pasta salad Almond butter baked oatmeal cups These dishes bring bright, … Read more

This might sound a little over-the-top, but it could also be the best dessert I’ve ever made. If you followed along last year, you might recall my mini s’mores tarts. They were fantastic, but at the time I couldn’t fathom making an entire pie. Why not go big? I finally did. It’s worth noting my … Read more

Let’s do it! I almost didn’t share this, but then I started thinking about all the Thanksgiving dishes I want to eat. Christmas and Thanksgiving are tied for my favorite holidays, and Thanksgiving wins for one reason: the food. It tastes like home, childhood and comfort. I love food that brings warm, nostalgic feelings. Would … Read more