Currently Crushing On: Who I’m Obsessed With Right Now

featured 57625

Happy Saturday! I love that we’re right in the middle of the holiday hustle and bustle. Do you have plans this weekend? We’re heading to a brunch with Santa that we’ve been looking forward to — it should be so much fun. I might do some baking and wrap up a few last-minute shopping tasks. … Read more

2017 Holiday Gift Guide: Top Stocking Stuffers Under $25

featured 52727

Below is a curated list of my favorite stocking stuffers, hostess gifts and grab-bag surprises that I’ve been eyeing all year. Nearly everything is under $25 (with one small exception) and all make affordable, thoughtful gifts. These picks cover food lovers, home entertainers, beauty fans and anyone who appreciates stylish, useful little things. HowSweetEats Stocking … Read more

2023 Gift Guide: Top Stocking Stuffers Under $25

featured 90240

  Gift guide week is here, and we’re starting with the best stocking stuffer ideas — everything listed is under $25. I love making gift guides, and this year marks my 13th edition. This is always my favorite one to compile because it hits the price point where I buy the most gifts: for grab-bag … Read more

Fig, Gorgonzola & Red Onion Salad with Honey Balsamic Dressing

img 4335 1

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp   I’m not exactly a vegetable enthusiast. Yes, I said it: the vegetables. For me, a salad needs compelling non-vegetable toppings to make it worth eating—think french fries, bacon, or plenty of cheese. That said, every so often I crave a lighter, refreshing side salad that feels crisp and … Read more

Grapefruit Daiquiri Recipe: Refreshing Citrus Cocktail Guide

featured 44906

The grapefruit daiquiri has become my go-to drink. This cocktail is so good. I’m in a funny phase of life where some friends have older kids and others don’t have children at all. That means when I try to meet for coffee, lunch or happy hour with my baby Max in tow, conversation can be … Read more

This Week’s Meal Plan: What to Eat Starting Sept 15, 2024

featured 95224 scaled

Here’s a delicious week of meals to inspire your menu. Looking for dinner ideas? Below are seven flavorful recipes to cover a week of meals, balanced between hearty mains, fresh salads, and a sweet breakfast option to start the day right. What To Eat This Week Crispy potato pizza — A fun twist on pizza … Read more

Garlic Butter Naan Recipe: Fluffy Homemade Indian Flatbread

featured 64708

You’re about to make the most delicious garlic butter naan bread. Hello heaven!! Today I have a bonus recipe for you — a fun, satisfying kitchen project that yields incredible results. This naan pairs beautifully with a simple chickpea curry or any saucy dish you love. This garlic butter naan is one of my favorites … Read more

Current Obsession: What I’m Loving Right Now

featured 45085

currently crushing on I howsweeteats.com

{via}

Happy weekend!

It’s going to be freezing here again — maybe even snow — so my plans to be outside are probably out. I’d also hoped to try Millie’s, which might be postponed, but I’m keeping my fingers crossed. Most of my time this weekend will be spent finalizing a few brunchshop details and getting things set up. I’m also in a major mood to refresh my spring wardrobe. Tell me: what should I buy? What’s trending right now?

Have a fabulous weekend and tell me your plans below.

P.S. If you’re into conversations about blogging and creative passion, you can listen to my podcast appearance on the Chopped podcast where I talk about maintaining blogging passion.

Also, I posted a 15-month update on Max last week — how is he already a toddler?

Faves this week:

Wow — these hand-painted macarons are stunning. Truly mind-blowing.

Lobster bisque fondue — yes, really. Amazing idea.

The quest for the best chocolate chip cookie is such a brilliant project — gorgeous and inspiring.

I’m losing my mind over a DIY faux flower coat. So fun and wearable-art-worthy.

How to make an ombre cake using a vanilla cake recipe — it’s gorgeous and so pretty for celebrations.

High-maintenance egg salad sandwich — indulgent and worth trying.

Read more

Weekly Meal Plan: What to Eat the Week of July 9, 2023

featured 88169

We’re in the heart of summer, and the produce is at its peak. This week I made a big batch of pesto to use across several meals — it’s a quick way to highlight fresh basil, tomatoes, and summer fruit. Here are some simple, seasonal ideas for what to eat this week to keep dinners … Read more