French onion grilled cheese is my love language. I’m thrilled to share the very first recipe from The Pretty Dish: Gruyere French Onion Grilled Cheese with Thyme Butter. It’s rich, cheesy, and full of deeply caramelized onions. The bread toasts up golden and buttery, while the thyme butter adds an herbaceous finish that elevates the … Read more

Who’s ready for one last taste of summer? Labor Day weekend is the perfect moment to celebrate warm days, backyard gatherings, and plenty of delicious food. Below is a curated collection of favorite recipes to help you make the most of the holiday — from fresh salads and grilled mains to indulgent desserts and refreshing … Read more

This grilled summer salmon salad is one of my new favorite snacks—satisfying, flavorful and easy to share. It’s a simple dish for a party and a tasty alternative for sandwiches. Welcome to your new favorite lunch, snack or appetizer. My summer salmon spread is bright and fresh, packed with roasted red peppers, fresh herbs, Greek … Read more

Just a little more pineapple. I can’t help it. Pineapple shines in savory recipes, and I’m obsessed with how it balances heat and sweetness. I usually reach for fruit before vegetables, and while not every fruit works in savory dishes, pineapple does—especially with pork. Before you scroll past the ingredient list, know that it looks … Read more

I’ve never been much of a milkshake person. I prefer to eat my calories rather than drink them, especially when it comes to dessert. That said, I used to adore the hot fudge milkshake at Dairy Queen — have you tried it? It’s incredible. Ordinary milkshakes rarely excite me. Then I spotted this recipe in … Read more

No, not those kind of cupcakes. These are cute, savory macaroni-and-cheese cupcakes — small stacks baked in a muffin tin. They’re also a bit healthier, made with whole wheat pasta and coated with whole wheat breadcrumbs. Tempted yet? I thought this format would be a clever way to sneak in some vegetables — essentially cooking … Read more

Let’s make these a thing. The ultimate trashy snack: potato chips folded into chewy chocolate chip cookies. I was so drawn to these cookies that I barely photographed them because I just wanted to eat the whole batch. Totally in love. This recipe actually started from a pregnancy craving. I’ve had plenty of summer cravings—tomatoes, … Read more

The most festive pomegranate smash is making me ridiculously happy. If you love pomegranate juice, this cocktail is made for you. Tart pomegranate balanced with a touch of maple syrup, a splash of vodka for body, and a sparkling finish from prosecco. The drink is bright, bubbly and festive without feeling heavy. All topped with … Read more

This smoked mozzarella spinach pizza is packed with flavor: a chewy, flavorful crust, sautéed spinach brightened with garlic and lemon, smoky mozzarella and creamy ricotta. A dreamy white pizza. It’s Pizza Friday here! This pizza is topped with sautéed spinach, lightly caramelized onions, lots of garlic, a squeeze of lemon, smoked mozzarella and dollops of … Read more

This sausage and asparagus pasta is packed with flavor and incredibly satisfying. Ready in about 30 minutes, it combines protein, vegetables, pasta and cheese for a fast, delicious weeknight meal. This is a dinner that pleases everyone. It’s an almost one-pan wonder, loaded with texture and bright flavor. Crisped Italian sausage and tender asparagus mingle … Read more