I have an intense obsession. Coconut, in all its forms, is my kryptonite. I can’t contain myself around it — and I like it that way. If you love macaroons, you will adore this granola. It truly tastes like a macaroon and might even be better. My lack of self-control around granola is, frankly, embarrassing. … Read more

Happy Saturday! This week we kicked off the holiday season with a roundup of Thanksgiving-worthy recipes. Highlights include a delicious stuffed acorn squash, indulgent French onion mashed potatoes, maple-mustard roasted Brussels sprouts, smoky chipotle creamed corn, and flaky smoked cheddar sour cream biscuits. You can also find a new weekly menu and a peek at … Read more

I present to you: the crispy rice salad. The crispy rice salad is my new obsession. It combines crunchy, chewy, and savory elements with fresh greens, making it an ideal meal or side. Packed with kale for color and nutrition, it’s satisfying enough to stand alone, but you can easily add beans, chicken, or shrimp … Read more

Let’s eat french fries. No… really. Okay, fine — these aren’t traditional french fries. They’re oven-baked sweet potato fries: not as crunchy as deep-fried, but much easier, especially if you avoid splattering oil or just prefer a low-effort option. Still, they’re worth eating. Right now I’m craving cheese fries and a Diet Coke — mentally, … Read more

Atlantic Beach Pie bars are the perfect summer treat: a salty cracker crust topped with a bright citrus curd, fresh whipped cream and a sprinkle of flaky sea salt. Tangy, light, refreshing and utterly delicious. I’ve found our 2024 summer dessert! These Atlantic Beach Pie bars are my new favorite. A salty-sweet crust made from … Read more

Let’s talk about these muffins — or should I say doughnuts — and how they’re practically bursting with antioxidants. If you’re looking for an excuse to have one for breakfast, here it is: they’re topped with fruit, and blueberries count as a totally acceptable morning treat. I don’t usually think of fruit as dessert, but … Read more

Spring is in full swing, and this week’s menu is full of fresh, flavorful meals you’ll want to make again and again! From my favorite salads to zoodles tossed in a spicy sauce and blueberry muffins for breakfast, these recipes are easy, satisfying, and perfect for spring. What to Eat This Week Start the week … Read more

This summer tequila fruit punch is perfect for a BBQ or pool party. Cherry, pineapple and orange blended with tequila, sparkling wine and frozen peaches to keep it chilled. So fun. Adult fruit punch is exactly what your summer gathering needs. This spiked fruit punch is a lively party drink loaded with pineapple, cherries, citrus … Read more

These strawberry marshmallows are the perfect treat: strawberry‑swirled marshmallows dusted with strawberry powdered sugar and finished with a dark chocolate drizzle. Pure delight. Here’s a sweet little recipe you’ll want to make again and again. I’m obsessed with homemade marshmallows, and these strawberry swirl ones might be my favorite. They’re light, pillowy, visually lovely, and … Read more

Hey hey and happy Saturday! Are you officially over everything heart-shaped? I’m not—never will be. This week on the blog: a new “What to Eat This Week” roundup and a fresh “Week in the Life” post. I also shared saucy chipotle chicken enchiladas, sweet potato pierogies, and an irresistible steak frites recipe. Have a lovely … Read more