Let’s bring breakfast back to the donut. Donuts have slid so far into dessert territory that it feels strange to call them breakfast anymore. The modern donut scene is wild — bacon bits, multiple glazes, cereal toppings and over-the-top creations like cronuts. It’s ridiculous and indulgent, and also totally irresistible. It’s 2016 energy: casual fashion … Read more

{via} Hello weekend! We’re at that part of winter where I’m getting a little stir-crazy, but it’s still too cold and gloomy to do much besides curl up on the couch and watch movies. This past week I worked through 40 recipes for my new cookbook. Next week I’ll share the first post about the … Read more

[via anniereeves] We’re alive — five days into a kitchen remodel and still standing, despite a few tense moments. Oddly, the disruption has made me more inspired to cook; limited space and improvisation have sparked creativity. I’m still working on my book and juggling renovations, so meals have become a bit of an adventure. The … Read more

I will do whatever it takes to convince you to make this for dinner tonight. This is hands-down our favorite chicken recipe of the year — an irresistible skillet chicken with mushrooms that everyone in my house begs for. The gravy is so good you’ll want to drink it. The skin crisps up perfectly and … Read more

Happy weekend! Can you believe it’s already mid-July? Time is flying. We’ve got a packed few days ahead with weddings, birthdays and dinners, and I’m relieved the book tour is finally over. How are you spending your weekend? p.s. I posted my Nordstrom sale picks — what I bought and what I already love. So … Read more

I apologize for how often I’m going to hit you with citrus this week. But not really. Citrus is irresistible. Oranges, lemons, limes and similar fruits are among the most transformative ingredients in the kitchen. A bright hit of citrus can change a dish completely—bringing depth and lift the way caramelized onions or smoked sea … Read more

Blueberry peach coffee cake is the perfect summer treat—think of a giant blueberry muffin studded with juicy peaches, finished with a crunchy crumb topping and a vanilla glaze. It’s wonderful for breakfast, dessert, or an afternoon snack. Honestly, cake for breakfast is one of life’s best ideas. Coffee cake is basically dessert that’s allowed at … Read more

I have an intense obsession. Coconut, in all its forms, is my kryptonite. I can’t contain myself around it — and I like it that way. If you love macaroons, you will adore this granola. It truly tastes like a macaroon and might even be better. My lack of self-control around granola is, frankly, embarrassing. … Read more

Happy Saturday! This week we kicked off the holiday season with a roundup of Thanksgiving-worthy recipes. Highlights include a delicious stuffed acorn squash, indulgent French onion mashed potatoes, maple-mustard roasted Brussels sprouts, smoky chipotle creamed corn, and flaky smoked cheddar sour cream biscuits. You can also find a new weekly menu and a peek at … Read more

I present to you: the crispy rice salad. The crispy rice salad is my new obsession. It combines crunchy, chewy, and savory elements with fresh greens, making it an ideal meal or side. Packed with kale for color and nutrition, it’s satisfying enough to stand alone, but you can easily add beans, chicken, or shrimp … Read more