This Honey Sage Gin Fizz is a bright, refreshing twist on a classic cocktail. It combines the light botanical character of gin with a honey-sage syrup that adds floral sweetness and an earthy herbal note. The result is effervescent, balanced, and subtly complex—perfect for warm evenings or as a standout option for guests. The drink … Read more

These smoky sweet potato fajitas are roasted on a single sheet pan with peppers, onions and a smoky, lime-forward fajita sauce. They’re easy to make, full of flavor and always a crowd-pleaser. I’ve got another sheet pan meal for you today! These smoky sweet potato fajitas are seasoned to perfection. Tender roasted sweet potato bites … Read more

These pimento cheese chicken sandwiches are a real treat: tender, juicy grilled chicken tucked into a buttery brioche bun with gooey pimento cheese. Big flavor, easy prep. It’s May — prime time for Kentucky Derby party food and all things pimento cheese. This grilled pimento cheese chicken sandwich is juicy, smoky and loaded with flavor. … Read more

I remember, as a young girl, thinking fruity drinks were the height of cool. I dreamed of the day I could order a piña colada or strawberry daiquiri, imagining myself on a porch overlooking some large body of water. After a day of sunbathing and reading, I pictured ending the evening with a frozen, sugary … Read more

Glazed Blueberry Cake Donuts I made donuts again — because apparently that’s my life now. For a long time I wasn’t even a big donut person. I would eat one if it looked irresistible or if it happened to be there, but they were never my go-to treat. That all changed after trying a few … Read more

Can you believe it’s almost 2019? I feel like this year flew by. With the holidays winding down, I wanted to share my favorite snacks and cocktails to finish the season strong. These are the tried-and-true recipes I reach for when I want delicious, crowd-pleasing bites and drinks. First, a quick note about cocktails. After … Read more

No, I didn’t literally empty my fridge onto a burger. Why do you ask? Well… kind of. But not really. This might be the burger of my dreams—at least for today. My favorites shift constantly, sometimes every few weeks, sometimes every few minutes. Embarrassing, I know. I hesitated about stuffing burgers with goat cheese, but … Read more

These mini scalloped hasselback potatoes are cheesy, creamy, slightly crisp and full of flavor. They make an elegant holiday side dish and are a playful twist on classic scalloped potatoes. Here’s your holiday side dish for 2025! These scalloped hasselback potatoes use petite Yukon Golds, sliced very thin, roasted until the edges crisp, then finished … Read more

Everything on the menu this week looks amazing! This might be my favorite week of meals yet. Start the week with a meatless option: baja grain bowls. They’re bright, hearty, and easy to customize—add chicken or beans if you want extra protein. Next up, a grilled chicken strawberry salad that’s refreshing and satisfying. Grill a … Read more