Another Friday, another skewer — this time it’s grilled vegetable skewers with halloumi and pistachio pesto. I’ve been in a skewer phase lately, and these skewers are more than an appetizer — they make a satisfying summer meal. Charred vegetables, grilled halloumi and bright pistachio pesto combine for a simple, show-stopping plate. These aren’t ordinary … Read more

Happy gift guide season! I love sharing my favorite kitchen finds, and this 2017 kitchen gift guide is a collection of the tools and gadgets I reach for again and again. Over the next couple of weeks I’ll be posting more guides for Black Friday and the holidays, so consider this a curated list of … Read more

Happy weekend! If you’re prepping for Thanksgiving, I’ve put together a helpful week-of timeline, a collection of top Thanksgiving recipes and my go-to stuffing—everything to make the holiday easier and more delicious. This week on the blog I shared a handful of new recipes: a baked broccoli and sausage tortellini, a cinnamon‑orange French toast bake, … Read more

We’ve rounded up delicious fall meals to enjoy this week — cozy, flavorful, and simple enough for weeknight dinners or relaxed weekend cooking. Below you’ll find a variety of recipes featuring seasonal produce, warm spices, and comforting textures to make meal planning easy and tasty. Which of these will you try first? What To Eat … Read more

These cookies and cream cheesecake bars are absolutely delightful. Rich, creamy cheesecake filling layered over a crunchy chocolate cookie crust—every bite is indulgent and satisfying. These bars are perfect for celebrations, casual gatherings, or whenever you need a sweet pick-me-up. Simple to prepare and guaranteed to make people smile, they balance creamy cheesecake with crunchy … Read more

This pear gorgonzola salad is a winter-ready greens salad that balances crisp fruit, creamy cheese and sweet-spicy nuts for a festive starter or side. Crunchy, savory, slightly sweet and full of bright flavor, this salad is ideal for holiday gatherings, weeknight dinners and potlucks. It uses seasonal pairings — pears, gorgonzola and toasted pecans — … Read more

This week’s menu highlights simple, pantry-friendly ingredients transformed into flavorful, easy-to-make meals. Several of these dishes are ones I haven’t made in a while, so I’m excited to cook and savor each of them. Start the week with a quick, satisfying meal: spicy garlic chickpea pasta. It’s fast to prepare and packed with flavor. If … Read more

This sheet pan mac and cheese is a crowd-pleaser: ultra-creamy pasta topped with the crispiest cracker and breadcrumb crust. It’s simple to make, deeply cheesy, and perfect for feeding a group. Cheese season! We’re in full cheese mode, and this sheet pan mac and cheese is one of the easiest, most satisfying dishes to make … Read more

Update your google reader! http://feeds.feedburner.com/howsweeteats/smSp A fresh twist on a classic favorite! I made these Oreo balls using Golden Oreos this weekend, and they turned out absolutely delicious. I learned the hard way that I shouldn’t make a batch unless I can get them out of the house right away — I can’t stop eating … Read more

Muffins bursting with blueberries — perfect for your mom, or simply for yourself. They’re that good. Maybe you’ll keep them all. These are coffee cake-style muffins with a tender, cake-like crumb and a generous streusel topping. They’re simple enough for a weekend bake, but feel special — all the coffee-cake flavor without the time and … Read more