Let’s eat french fries. No… really. Okay, fine — these aren’t traditional french fries. They’re oven-baked sweet potato fries: not as crunchy as deep-fried, but much easier, especially if you avoid splattering oil or just prefer a low-effort option. Still, they’re worth eating. Right now I’m craving cheese fries and a Diet Coke — mentally, … Read more

Atlantic Beach Pie bars are the perfect summer treat: a salty cracker crust topped with a bright citrus curd, fresh whipped cream and a sprinkle of flaky sea salt. Tangy, light, refreshing and utterly delicious. I’ve found our 2024 summer dessert! These Atlantic Beach Pie bars are my new favorite. A salty-sweet crust made from … Read more

Let’s talk about these muffins — or should I say doughnuts — and how they’re practically bursting with antioxidants. If you’re looking for an excuse to have one for breakfast, here it is: they’re topped with fruit, and blueberries count as a totally acceptable morning treat. I don’t usually think of fruit as dessert, but … Read more

Spring is in full swing, and this week’s menu is full of fresh, flavorful meals you’ll want to make again and again! From my favorite salads to zoodles tossed in a spicy sauce and blueberry muffins for breakfast, these recipes are easy, satisfying, and perfect for spring. What to Eat This Week Start the week … Read more

This summer tequila fruit punch is perfect for a BBQ or pool party. Cherry, pineapple and orange blended with tequila, sparkling wine and frozen peaches to keep it chilled. So fun. Adult fruit punch is exactly what your summer gathering needs. This spiked fruit punch is a lively party drink loaded with pineapple, cherries, citrus … Read more

These strawberry marshmallows are the perfect treat: strawberry‑swirled marshmallows dusted with strawberry powdered sugar and finished with a dark chocolate drizzle. Pure delight. Here’s a sweet little recipe you’ll want to make again and again. I’m obsessed with homemade marshmallows, and these strawberry swirl ones might be my favorite. They’re light, pillowy, visually lovely, and … Read more

Hey hey and happy Saturday! Are you officially over everything heart-shaped? I’m not—never will be. This week on the blog: a new “What to Eat This Week” roundup and a fresh “Week in the Life” post. I also shared saucy chipotle chicken enchiladas, sweet potato pierogies, and an irresistible steak frites recipe. Have a lovely … Read more

This Honey Sage Gin Fizz is a bright, refreshing twist on a classic cocktail. It combines the light botanical character of gin with a honey-sage syrup that adds floral sweetness and an earthy herbal note. The result is effervescent, balanced, and subtly complex—perfect for warm evenings or as a standout option for guests. The drink … Read more

These smoky sweet potato fajitas are roasted on a single sheet pan with peppers, onions and a smoky, lime-forward fajita sauce. They’re easy to make, full of flavor and always a crowd-pleaser. I’ve got another sheet pan meal for you today! These smoky sweet potato fajitas are seasoned to perfection. Tender roasted sweet potato bites … Read more

These pimento cheese chicken sandwiches are a real treat: tender, juicy grilled chicken tucked into a buttery brioche bun with gooey pimento cheese. Big flavor, easy prep. It’s May — prime time for Kentucky Derby party food and all things pimento cheese. This grilled pimento cheese chicken sandwich is juicy, smoky and loaded with flavor. … Read more