This summer berry cobbler is a perfect warm-weather dessert. The filling combines strawberries and blueberries while the topping is made with mascarpone cheese for a tender, cake-like finish. Serve hot and bubbly with vanilla ice cream. Is there anything more perfect than warm cobbler and melting ice cream on a summer evening? This double berry … Read more
This grilled cilantro lime chicken is the ideal summer weeknight meal—simple, bright and full of flavor. I’m always looking for ways to keep chicken interesting, and this recipe delivers without fuss. The chicken soaks up a tangy cilantro-lime vinaigrette, grills quickly, and gets topped with a fresh peach pico de gallo for the perfect balance … Read more
Yesterday I had an intense craving for tortilla soup. It was my first time making it, and to make sure it turned out creamy and satisfying, I stirred in a generous spoonful of sour cream — because cream makes everything better. Mr. How Sweet teased me last night, asking if I’d used low-fat heavy cream. … Read more
When I was growing up, I loved the nights my mom made breakfast for dinner — usually eggs and sometimes ham. We rarely had pancakes because my dad was the unofficial pancake master. I have to be careful how I say this, because at home Mr. How Sweet insists he’s the king of pancakes. It’s … Read more
Crispy rice is about to be your new BFF! This crispy rice broccoli salad is irresistible: oven-toasted until golden and fragrant, tossed with roasted broccoli florets, toasted sesame, bright lime, and a mix of fresh toppings for a perfect combination of flavor and texture. New favorite salad alert! This may be called a salad, but … Read more
I completely agree that lemon desserts have their moment. Breaking up with the love of your life? Not the time for lemon. Definitely not appropriate. Rear-ending someone on the freeway because you were texting while driving? Absolutely not the time. And please stop that. Seriously. Wiped your iPhone while attempting an update? That calls for … Read more
A delicious week filled with family favorites and simple dinners that come together fast. What’s on your menu this week? This Week’s Menu Chickpea Parmesan Soup — a comforting, cheesy soup that’s hearty and vegetarian-friendly. Weeknight Baked Turkey Tacos — an easy, family-approved taco night with a lean turkey filling. Heart Pizza for Valentine’s Day … Read more
{via} Welcome to my first crushes of 2017. It feels like forever since I last shared a “crushing on” post, and it really has been a while. Today we’re taking down our Christmas decor, which makes me unexpectedly sad — this season with Max was so much fun. I probably haven’t felt this wistful about … Read more
Last week I mentioned a casserole I made that was absolutely delicious (and wildly rich). The original recipe calls for three sticks of butter. Yes—three. Since there are only two of us, I halved the recipe, which still leaves you with one and a half sticks of butter. Trust me: it’s worth it. Who doesn’t … Read more
It’s probably around 60 degrees where you are, right? A few weeks ago when I made this soup it was freezing cold. My fingers felt numb, so I did what anyone would do in that situation: I made soup. Warm, hearty soup feels like the most sensible option when the weather refuses to cooperate. My … Read more