It’s our last menu plan of 2021! Here are some post-holiday bites and festive ideas to welcome the new year. What’s on your menu this week? What to Eat This Week If you want something light and simple after the holidays, try a parmesan pasta frittata—easy to make and perfect for using up leftover pasta. … Read more

We love a good fish sandwich! These crispy fish sandwiches with chopped banana pepper slaw are crunchy, light, and full of bright flavor. The slaw is simple, super crunchy, and adds a tangy punch—perfect for when you’re craving a fish sandwich. It’s fish-fry season over here, and these sandwiches hit the spot. The fish is … Read more

[this post is in partnership with Harry and David. I’m creating some wonderful recipes with their royal riviera pears this season. xoxo] If this doesn’t convince you that it’s the best time of year… I have no idea what will. This might be my favorite sangria yet — it even looks like one giant Christmas … Read more

Hello there. How are you on this bright June day? It’s summer — time for tequila, bikinis, tiki torches and backyard parties. If you’re hosting, invite me; I’ll bring margarita supplies. Since it’s summer, I need you to do two things today. They’re simple, seasonal, and you’ll enjoy both. First: make a quick lime-and-rum drink. … Read more

The apple obsession continues! This is a super simple dish you can assemble in no time, and yes — it includes cucumbers. For years cucumbers weren’t on my radar, but after trying sweet cucumbers from Trader Joe’s and blending them with apple juice, I discovered how well they pair with fruit. In this salad the … Read more

How thirsty is your Thursday? We’re taking a little break from cocktails this week so I can share one of the smoothies I’ve been obsessed with lately. If I’m not making a pitaya smoothie, I’m making this pineapple-ginger blend. It’s bright, golden, and tastes like sunshine—at least that’s how I like to think of it. … Read more

It’s the most wonderful meal-planning time of the year! The new season brings a fresh palette of flavors and comforting, nostalgic dishes. Here’s a simple, delicious weekly plan that balances vibrant produce, hearty mains, and easy leftovers. Monday: Start the week with a September salad—an ideal transition dish combining late-summer produce with fall ingredients. It’s … Read more

My favorite lemon farro salad is full of briny olives and chopped almonds. Tossed in a lemon‑shallot vinaigrette and finished with creamy feta, it’s satisfying on its own or as a base for your favorite protein. If you love tart and briny flavors, this salad is for you. This lemony farro salad combines juicy olives, … Read more