I’m giving you a big arancini kiss right now. Melted cheese wrapped in creamy risotto, studded with roasted garlic and tangy goat cheese, and coated in a crunchy breadcrumb crust. Holiday food goals? Absolutely. SO. The first time I tried arancini was at Sal’s in Wildwood, after a long, sun-soaked day at the beach when … Read more

We’re moving into fall flavors this week—warm, cozy, and packed with seasonal ingredients. Below is a curated menu full of comforting soups, vibrant mains, and hearty sides to inspire your weekly meal plan. Each dish highlights fall produce and bold, satisfying flavors perfect for cooler evenings. Planning your week? Here are delicious, easy-to-follow ideas that … Read more

This ham and cheese Dutch baby is an ideal holiday breakfast. Made with melty Havarti and crisp prosciutto, it’s rich, satisfying, and simple to prepare. It serves a crowd and comes together quickly. Perfect for festive mornings and weekend brunches. This savory Dutch baby balances crisp prosciutto with creamy Havarti and fresh herbs for a … Read more

Happy Saturday! The first full week of fall flew by and I’m loving every minute of this beautiful season. I hope your September is off to a great start. Be on the lookout for my monthly beauty and lifestyle favorites coming in the next few days. xoxoxo What I’m loving this week: This German apple … Read more

You know it’s a good week when it begins and ends with chocolate. I’ve been hoarding chocolate ideas for months leading up to Valentine’s Day, and they all turned out so well I couldn’t cut any. Next week I’ll probably make something lighter—soup, salad or chicken—but right now I’m fully committed to chocolate and peanut … Read more

Oh my gosh—you guys. This pork is incredible. This chili verde pork in the slow cooker is absolute heaven. Trust me: it’s worth the hype. As I tested new slow cooker meals before the baby arrived and responded to requests for more slow cooker recipes, I tried a lot of dishes—some hits, some misses. This … Read more

This Brussels sprouts and blood orange salad makes a vibrant side dish, winter bowl, or base salad. Crispy roasted Brussels, juicy blood oranges, tangy goat cheese, diced red onion, toasted pecans, and crunchy breadcrumbs come together for a beautiful balance of flavors and textures. Bright, seasonal produce is the perfect pick for January meals. Sweet … Read more

This smashed chickpea tortilla wrap is packed with flavorful ingredients and toasted until crispy and golden. Roasted red peppers, feta, avocado and chickpeas combine with fresh spinach for a filling, satisfying lunch. I’m here with lunch! Yes, a little late to the trend, but this crispy smashed chickpea tortilla wrap is worth the wait. It’s … Read more

Happy weekend! This week on the blog I shared Mediterranean Chickpea-Stuffed Sweet Potatoes with a tangy feta sauce. I also posted a hearty Black Bean Chicken Chili, cheesy Jalapeño Cheddar Cornbread, and a roundup of the best recipes to make in October. You can find my favorite kitchen items and recommendations in my Amazon storefront … Read more

I’m back with another round of favorites that readers are making from The Pretty Dish! Wow—you all keep me inspired and hungry by sharing the beautiful dishes you’ve made from the book. Please keep tagging and sharing so I can see them and feature more of your photos. It truly makes my day. Today I’m … Read more