Today we honor and remember the men and women who gave their lives for our country, and we extend our gratitude to those who continue to protect and serve. Their sacrifice and dedication shape the freedoms we enjoy, and we pause to reflect on their courage and commitment. On this Memorial Day, take a moment … Read more

I beg you—please make these peanut noodles for dinner tonight! New favorite meal alert. I know I say that a lot, but this one really earned the title. Every few weeks I make something I want to eat for several meals in a row — and these peanut noodles definitely fit that bill. This recipe … Read more

I’m about to make you fall in love with this smashed cucumber salad! I’m pausing the usual content to share a simple side dish that’s perfect for hot summer days. Honestly, this could become your favorite quick snack, appetizer, lunch or dinner side. Basically, everything. For a long time Eddie was firmly anti-cucumber, and I … Read more

Now this is the cocktail you need for the Fourth of July! The tequila rosé spritz is a light, refreshing drink that feels like summer in a glass. Think rosé spritzer crossed with a margarita: muddled strawberries and honey, a splash of tequila, and your favorite rosé to top it all off. This is my … Read more

There are a million things running through my head as I think about these donuts. Are some of the contestants on The Bachelorette actually for real? I mean, really. Just… stop. Except when someone says quinoa like “keee-noooo-ahhh”—that pronunciation is honestly perfect. Will I ever stop wearing the oversized t-shirt with a poem about girlfriends … Read more

No need to wait for a snowy day to enjoy a White Christmas — I’ve got one in a glass. This one comes with tequila. Merry Christmas, you filthy animal. Because it’s been unusually warm here — yesterday felt like 70°F — I decided to create our own white Christmas. I want snow now (but … Read more

We love this winter citrus farro salad! It’s hearty and satisfying, delicious served warm or chilled, and makes a perfect make-ahead lunch. I’ve got a favorite winter salad to enjoy for the season. This hearty citrus farro salad is satisfying and flavorful, tossed with peppery arugula, crunchy pistachios, thinly sliced radish, juicy orange segments and … Read more

It’s no secret that I really dislike vegetables. I especially dislike vegetables I have to cook myself — they almost always turn out bland or unappealing. When I order them at a restaurant, though, they can sometimes be surprisingly good. I’m fairly certain that has something to do with generous amounts of salt and butter, … Read more

Happy summer Fridays to you! EATING Everything tomato season: marinated tomato BLTs are a must right now. I’m also loving summer shrimp with charred corn carbonara, and avocado, bacon, and egg toast topped with a quick tomato jam. DRINKING Refreshing strawberry summer water is on repeat, and I’m making lavender lemonade for lazy afternoons. MAKING … Read more

Risotto stuffed peppers coming in hot! These peppers are hot, cheesy, comforting and absolutely delicious. A satisfying summer meal you’ll want to make again and again. Sweet bell peppers are filled to the brim with a summer-inspired parmesan and vegetable risotto, topped with crunchy seasoned breadcrumbs, then baked until warm, golden and melty. This isn’t … Read more