Ugh. People. The holidays are overwhelming. Even when I’m not hosting a big turkey dinner, the season manages to feel chaotic. If you’re anything like me, you may have nothing planned — or, if you’re the organized type, everything already scheduled. When I try to plan too far in advance, I just keep adding items … Read more

This bruschetta salmon is an easy, versatile weeknight meal. Seared salmon is finished with a syrupy balsamic glaze and topped with diced tomatoes, garlic, and fresh basil for a bright, summery dish. Serve with your favorite side for a simple, satisfying dinner. Nothing announces summer like a bright bruschetta topping. This salmon is seasoned and … Read more

Hello weekend! This week on the blog I continued the Thanksgiving content. I shared parmesan smashed Brussels sprouts with hot honey, a Thanksgiving house salad, 10 drinks for Thanksgiving, and my favorite make-ahead gravy. All of my gift guides are live. Find curated picks for: Women Men Kids Parents / In‑laws Hosts Under $25 Kitchen … Read more

So many favorites on this week’s menu! Fajitas and pasta and sliders — so many delicious options. What are you planning to make this week? What to Eat This Week Start with roasted cauliflower fajitas for a colorful, veggie-forward main that’s full of flavor. Ranch chicken meatballs with broccoli couscous are a family favorite — … Read more

I’m still battling it out. Derby or Cinco de Mayo? Bourbon or tequila? Mint or limes? Okay — let’s do both. I mean the mint and the limes. A common question I get is how to turn my margaritas and mojitos into nonalcoholic versions. Many cocktails work great with a splash of club soda instead … Read more

Oh hi — I’m eating this strawberry quinoa salad by the bowlful every day. If you need a quick, seasonal dish for a summer cookout or an easy lunch, this strawberry quinoa salad is perfect. Bright, sweet strawberries pair with fresh herbs, creamy burrata and crunchy pistachios for a vibrant, balanced salad that keeps well … Read more

It’s no secret that I love to bake. This holiday season my cookie list feels overwhelming — in the best way. Below is what I plan to bake, give, and eat. Last year I made so many cookies that, one frantic evening while rushing to a party, Mr. How Sweet actually ended up ready before … Read more

If you haven’t realized it yet, my love language is a block of cheese. Shocker? Not at all. I talk about cheese all the time. The struggle is real, but so is the bliss. Give me burnt, bubbly, golden bread covered in cheese and I’m an easy person to please. At first glance this might … Read more