Say hello to a classic Monday-trying-to-be-healthy recipe. Like many Mondays, this one promises vegetables and balance — and then by Friday you might be eating buttered things and sipping tequila. But for now: quinoa, vegetables and a bright, saucy bowl. This bowl isn’t strictly virtuous — I enjoy sneaking in the things I love and … Read more
This cucumber Prosecco spritzer is the perfect summer cocktail: bright cucumber syrup, chilled Prosecco, extra bubbles over ice and plenty of lime. Light, refreshing and cooling. Okay, it’s official — this is my 2024 summer cocktail. This cucumber Prosecco spritzer combines homemade cucumber syrup, a splash of seltzer and a light Prosecco for a truly … Read more
Here’s a summer Fridays roundup from one of my favorite places—simple things I’m loving right now. EATING Street corn grilled cheese and zucchini corn fritters are my go-tos this week. I’m also making my summer turkey sliders when I want something quick and satisfying. DRINKING I’ve been sipping a spicy watermelon sangria and my favorite … Read more
This is not an April Fools’ joke — I really want you to make chicken taco soup today! I know — it’s April 1st and I’m talking about soup. But hear me out: spring can be rainy and chilly, so comfort food still matters. Also, I’m a soup person year-round. I’ll eat soup for lunch … Read more
Lots of delicious dishes to enjoy during this busy holiday season! What’s on your menu this week? What to Eat This Week Chickpeas and dumplings Sheet pan shrimp nachos Weeknight BBQ chicken sandwiches Roasted broccoli Caesar salad Fire-roasted chicken tortellini soup Lemon flatbread with hot honey Maple butternut couscous salad Best-ever baked oatmeal This selection … Read more
Oh — why did I wait so long to make hot buttered bourbon? I’d had this on my list for three years. Time slipped by with seasons, babies and other ideas, and I never got to it — until now. I regret the delay. This drink is everything. This is the winter cocktail: cozy, warming … Read more
Cookies for breakfast. On Monday! You know this week is going to be good. I didn’t make them by myself. Oh no — I had a little helper. She was a tad bit excited. This is Morgan, the sister of the baby with the crazy faces and my best friend’s daughter. We hit it off … Read more
It feels strange not to be writing about pizza or breakfast for once. I practically lived on pizza, breakfast and kettle corn the past few days. We bought a huge container of kettle corn yesterday and finished it on the drive home, practically fighting over who got the last handful. It was glorious — and … Read more
Ugh. People. The holidays are overwhelming. Even when I’m not hosting a big turkey dinner, the season manages to feel chaotic. If you’re anything like me, you may have nothing planned — or, if you’re the organized type, everything already scheduled. When I try to plan too far in advance, I just keep adding items … Read more
This bruschetta salmon is an easy, versatile weeknight meal. Seared salmon is finished with a syrupy balsamic glaze and topped with diced tomatoes, garlic, and fresh basil for a bright, summery dish. Serve with your favorite side for a simple, satisfying dinner. Nothing announces summer like a bright bruschetta topping. This salmon is seasoned and … Read more