In my experience, any extra cheese in a recipe is always a wonderful thing. It doesn’t even have to be baked into the dish — any extra cheese in my hands is a wonderful thing. I admit I once ate an entire brick of cheese in about 24 hours during college. It was both gross … Read more
Or in other words, I-don’t-know-what-to-call-these bars. After four days of pondering, I finally gave up on naming them. I’m completely smitten with these bars. Call it a crush—blinded by love, if you will. How can I think straight with a mouthful of cookie? Wait—brownie. Blondie. Brookie. See the problem? Think cookie meets brownie meets blondie … Read more
[via] We’re already halfway through June, and I want to hear what you’re doing to make this summer feel completely and totally amazing. It sounds a little like something Zack Morris would say, but I’m genuinely curious. We’ve been filling our days with chalk art, water play, swimming and homemade popsicles — the kind that … Read more
The times I’m genuinely excited about a BLT chopped salad are rare. This is one of those times. I don’t use the word “stoked” much, but it fits here — this BLT chopped salad makes me that happy. This salad is just so satisfying. I’ve always liked chopped salads — there’s something about the smaller … Read more
We love these super simple honey chipotle chicken quesadillas! Made with rotisserie chicken, fresh corn, sweet peppers and served with salsa ranch for dipping — they’re quick, flavorful, and perfect for summer. I’ve got an easy summer meal for you! These honey chipotle chicken quesadillas are incredibly simple, loaded with fresh summer ingredients and toasted … Read more
Say hello to my dinner last night. I tried. I tried to eat something more dinner-like — there was kale on the counter for chips, tortillas for a quesadilla, and even a spoon in a peanut butter jar, which is practically dinner. But then I opened the fridge and saw leftover mini cheesecakes. What would … Read more
This year our Christmas looks different than usual. We typically celebrate with a big two-day feast and a full house, but this season we’ll keep things smaller and low-maintenance. My plan is to prepare as much as possible ahead of time so we can enjoy the holiday instead of spending it in the kitchen or … Read more
These falafel burgers are a true favorite: crispy, chewy patties nestled on a toasted English muffin, topped with a bright tzatziki slaw and tangy pickled onions. It’s a satisfying vegetarian meal that delivers big flavor and great texture. If you love bold, herb-forward bites, this is the burger for you. A loaded falafel burger on … Read more
This is what I like to call “eating color.”
There’s a lot of green here—in several different forms—and it works beautifully.
This simple weeknight Burst Tomato Burrata Pasta is a summer staple. Sweet burst tomatoes, garlic-infused olive oil, lots of fresh basil, grated Parmesan and creamy burrata come together in one skillet for a dish that’s fresh, comforting and effortless. This might be my go-to summer dinner — light, satisfying and packed with vibrant flavor. Imagine … Read more