Raise your hand if you want the most delicious dinner tonight. Because this skirt steak is about to deliver. Funny story: for years I talked about recreating a memorable steak we once had with chimichurri. I kept meaning to make it every summer—so long that the restaurant where we ate it no longer exists. This … Read more

Happy weekend! This week on the blog I shared our favorite baked cheesy rice — a comforting, cheesy casserole that’s perfect for weeknights. I also posted a brown butter pistachio granola that tastes like cookie dough and a spicy vodka unstuffed shells recipe that’s full of bold, comforting flavors. You can find my February favorites … Read more

I feel like a big, fat cheater. Some time ago I shared chewy oatmeal cookies, and later I posted peanut butter cookies. Many of you, wiser than I, combined those two ideas long before I did. Finally I joined the club and made white chocolate peanut butter oatmeal cookies — and I want to move … Read more

I’ve got one of the quickest, easiest, and healthiest desserts for you. It only takes 3 ingredients: Hence the name. Yep, that’s right: cereal, chocolate chunks, and dried cherries (or any dried fruit you prefer). They turn out like this: And then you’ll try not to eat sixteen at once. Having someone you trust handcuff … Read more

Happy Saturday — and happy leap day! On the blog this week I shared a delicious toasted cauliflower and brie baked risotto that’s incredibly easy and satisfying. I also posted a recipe for homemade lemon-garlic fish sticks with jalapeño tartar sauce and another for gooey chocolate chip cookie bars. Additionally, there’s a fresh “What to … Read more

HELLO March! This week’s menu is full of comforting favorites that are easy to prepare and satisfying to eat. To kick the week off, try crispy roasted chickpea pitas. You can make everything from scratch or save time by buying pita bread and hummus. Add a variety of fresh vegetables and a simple dressing for … Read more

My marinated Mediterranean chickpeas have quickly become my go-to for lunches and easy meals. Marinated chickpeas are one of my favorite make-ahead items. They’re simple to put together, taste even better after a day or two in the fridge, and are wildly versatile. Use them on salads, in grain bowls, in wraps, on toast — … Read more

So many delicious meals this week as we make the gentle transition into fall. Fresh, comforting, and simple dishes are perfect for seasonal cooking—here are inspired ideas to add to your menu. What’s on your menu this week? What To Eat This Week Tomato bisque with crispy halloumi cheese — a warm, velvety soup brightened … Read more

This caramelized onion smash burgers post is sponsored by St Pierre. I’m excited to partner with them this summer to share delicious recipes. Hello summer! Is there anything better than a flavorful smash burger? These burgers are a dream: crispy, crunchy edges, melted cheese, sweet caramelized onions, all served on buttery brioche buns. Sign me … Read more