Welcome to another week of WHAT TO EAT! It’s August, the weather is hot, and summer produce is at its peak—so let’s take advantage of it. Start the week with the best-ever tomato panzanella salad. It’s bright, juicy, and perfect on its own; if you want something heartier, serve it with grilled chicken, fish, or … Read more

Happy summer Fridays to you! EATING I’m eating my simple chickpea salad almost every day — it’s an easy, flavorful go-to. I also keep coming back to lemon chicken Caesar wraps for a quick lunch, and bircher muesli has been my favorite summer breakfast lately. DRINKING A rosé Aperol spritz has been what I’m dreaming … Read more

I’m having a scarf problem. It’s scarf weather — and soup weather — so everything feels right in my world. I love scarves. Do I need forty-five of them? Absolutely not. Can I stop buying them? Obviously not. I want every cute scarf in every store. Maybe it’s the whole #omgautumn vibe. Maybe it’s because … Read more

No better day for pizza! So. Things are happening. Either I’m losing my mind or I had a momentary lapse in my recipe logic, but I put a salad on a pizza. Yes — I made the pizza from a salad. I absolutely loved the BLT chopped salad I made a few weeks ago, so … Read more

Hi and happy Saturday! This week on the blog I shared a few easy, delicious recipes: hummus quesadillas, a white bean tuna salad, and white chocolate lavender shortbread cookies. Each recipe is simple to make and perfect for sharing or enjoying at home. My April favorites are live on the site, featuring items and moments … Read more

Oh no — that is not a typo. Two cocktails combined into one? Yes. We’re embracing the idea that mojitos can become margaritas and margaritas can be mojitos. Why not marry my two favorite cocktails into a single lime-forward, icy drink as a last, delicious nod to summer? Twist my arm. Hold off on rolling … Read more

I have good news! Popcorn is a whole grain. It’s also vegetarian, and vegan if you skip the butter. So go ahead — you can include this in your new year’s resolutions for the first weekend. The first weekend of the year is always the toughest. If you’re trying to be strict with a diet … Read more

I have the dish you’ll want for breakfast, lunch and dinner all weekend long. And probably for the rest of the summer too. Sound good? Great. Pistachio pesto pasta salad only gets better with one addition: burrata. Tangy, creamy, slightly pillowy and utterly luxurious, burrata lifts this salad into ridiculous territory. The combination of crunchy … Read more

Don’t panic. This isn’t as strange as it sounds. That pizza, though — it completely obsessed me. On a recent vacation I ordered a pizza like this and was beyond excited to try it. I waited, eager for the first bite, only to be told twenty minutes later that they were out of shallots and … Read more

Oh Monday… you look good. Growing up, pasta just wasn’t my thing. I never liked tomato sauce, and noodles rarely appealed to me. My mom made pasta every Thursday night — a tradition that continues — and more often than not I sulked through dinner, retreating to my room hungry and dramatic. I haven’t fully … Read more