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Cheers to the weekend! That photo up top has me daydreaming about long summer days. I’m trying to convince Eddie to book a beach trip soon — I’m seriously feeling the post-winter doldrums and need sun, sand, and a change of scenery.
This week flew by, and somehow last week’s “crushing on” feels like ages ago. Thank you so much for the warm response to the brunchshop workshop — it sold out in 12 hours and I’ll be sharing more details soon. I appreciate you all so much.
Are you celebrating Easter, springtime, or just enjoying some sunny weather this weekend? We’re diving into an egg hunt, brunch, dinner, and everything in between. Excited!
P.S. I made a 3-ingredient asparagus tart over on The Pioneer Woman this week — it’s ridiculously simple. If you want something easy and impressive, grab the ingredients and give it a try tomorrow.
Internet loves of the week:
How adorable (and delicious) does this malted chocolate cake look? It would be perfect for celebrations.
Roasted broccoli and bacon quiche — broccoli prepared like this is something I can absolutely get behind.
I love getting a peek into Tracy’s spring capsule wardrobe; it’s inspiring and practical.
For tonight and tomorrow: coconut milk White Russians — a cozy, creamy twist on a classic.
Desperately needed right now: a solid guide to under-eye circles. Help!