Crispy Baked Cheese Ravioli: Crunchy Oven-Fried Style Recipe

featured 22008

Oh Monday… you look good. Growing up, pasta just wasn’t my thing. I never liked tomato sauce, and noodles rarely appealed to me. My mom made pasta every Thursday night — a tradition that continues — and more often than not I sulked through dinner, retreating to my room hungry and dramatic. I haven’t fully … Read more

Summer BBQ Chicken Chopped Salad Recipe for Grilling Season

featured 88540 scaled

This is the best BBQ chicken chopped salad — juicy grilled chicken, charred sweet corn, black beans, sharp cheddar and more come together in a bold, flavorful bowl. A bright honey-mustard vinaigrette finishes it off for the perfect weeknight meal. There’s something irresistible about a BBQ chicken salad. By “BBQ” I mean chicken tossed or … Read more

15 Dinner Recipes You Can Watch Me Cook Step‑by‑Step

featured 65002

Oh my word—so much cooking lately. It’s been a busy month in the kitchen. Since January 1 I’ve been sharing nearly daily step-by-step recipe videos on Instagram. If you visit my Instagram page and check the highlights, you’ll find over 80 full walkthroughs of simple, approachable dinners. Below are 15 of the most popular recipes … Read more

Gobble, Gobble: Festive Turkey Ideas for Thanksgiving Celebration

featured 11427

Happy Thanksgiving! Happy day for stretchy pants and savoring every bite! Wishing you a joyful holiday filled with good food and warm company. I want to take a moment to say how truly thankful I am for you. Whether you visit every day, support this site, or send over entertaining recipe ideas, your enthusiasm makes … Read more

Recipe Disasters from 2018: Epic Kitchen Fails and What Went Wrong

featured 57781

Oh hi. I’m still here, turning kitchen experiments into entertaining disasters every week. Let’s walk through the year’s funniest and most humbling recipe fails. One of my favorite annual posts is the RECIPE DISASTERS roundup. It’s honest, messy, and usually pretty funny. While 2018 didn’t produce quite as many wipeouts as some years—I wasn’t juggling … Read more

Almond Joy Scones Recipe: Coconut, Almond & Chocolate Treat

featured 18898

I’d like to introduce you to these scones. There are a few reasons you might love them: It feels delightfully wrong — and perfectly right — to enjoy Halloween candy flavors for breakfast. These scones channel that Almond Joy vibe without sending you into a sugar spiral. They taste indulgent, but you won’t feel odd … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

featured 44927

currently crushing on I howsweeteats.com

{via}

Cheers to the weekend! That photo up top has me daydreaming about long summer days. I’m trying to convince Eddie to book a beach trip soon — I’m seriously feeling the post-winter doldrums and need sun, sand, and a change of scenery.

This week flew by, and somehow last week’s “crushing on” feels like ages ago. Thank you so much for the warm response to the brunchshop workshop — it sold out in 12 hours and I’ll be sharing more details soon. I appreciate you all so much.

Are you celebrating Easter, springtime, or just enjoying some sunny weather this weekend? We’re diving into an egg hunt, brunch, dinner, and everything in between. Excited!

P.S. I made a 3-ingredient asparagus tart over on The Pioneer Woman this week — it’s ridiculously simple. If you want something easy and impressive, grab the ingredients and give it a try tomorrow.

Internet loves of the week:

How adorable (and delicious) does this malted chocolate cake look? It would be perfect for celebrations.

Roasted broccoli and bacon quiche — broccoli prepared like this is something I can absolutely get behind.

I love getting a peek into Tracy’s spring capsule wardrobe; it’s inspiring and practical.

For tonight and tomorrow: coconut milk White Russians — a cozy, creamy twist on a classic.

Desperately needed right now: a solid guide to under-eye circles. Help!

Read more

Apple Cider Granola Recipe with Warm Cinnamon and Nuts

featured 100968

This apple cider granola tastes like fall in a bowl! Crunchy and warmly spiced, it’s made with oats, apple cider, apple butter, pecans, dried apples and more. Enjoy it for breakfast, on yogurt, or straight from the jar. It’s officially apple cider season! This granola is built around cinnamon and apple pie–style spices. An apple … Read more

Warm Brussels Sprouts Caesar with Bacon Ciabatta Croutons

featured 37125

I’m about thirty seconds away from head-butting the screen. This salad is that good. Can we even call it a salad? It’s basically bacon, bacon grease, toasted bread and shaved cheese tossed with warm Brussels sprouts and a tangy dressing. But yes—salad. And it’s completely fair. The real star here: bacon croutons. Crispy ciabatta cubes … Read more