This triple berry coffee cake is a decadent and delicious summer breakfast. Fresh berries, a cream cheese layer and a crisp streusel topping take center stage. It’s a crowd-pleaser for brunch or dessert. Here’s a perfect recipe for your long weekend breakfast. This red, white and blue coffee cake is filled with three kinds of … Read more

Hello and happy weekend! On the blog this week I shared a few favorites: green goddess meatballs, a toasted ravioli with lemon, a roundup of my favorite spring recipes, and these irresistible cheeseburger puff pastry pockets. I also posted a new weekly menu and a peek at last week in our life for anyone looking … Read more

Hello hello! This week on the blog I shared a few new recipes and favorites: a comforting chicken meatball noodle soup, flavorful taco chicken with Frito slaw, a roundup of favorite fall salad dressings, and savory jalapeño cheddar turnovers. I also shared my September favorites this week. If you haven’t joined my Substack newsletter yet, … Read more

I want to shout it from the rooftops: I love daiquiris! Have you ever seen a more beautiful cocktail? This cantaloupe daiquiri looks almost too perfect to be real. And when I say real, I mean the classic daiquiri — the shaken, balanced cocktail, not the frozen sugary one we all remembered from the ’90s. … Read more

Warm, comforting meals are on the menu this week—perfect for cozy nights and simple lunches. Which of these will you try first? What to Eat This Week Roasted cauliflower pitas — a flavorful, veggie-forward option that’s quick to assemble and satisfying for a weeknight meal. Homemade SpaghettiOs — nostalgic, comforting, and easy to make from … Read more

So many delicious meals are lined up for this week! Taco bowls, a light soup and a wonderful open-faced sandwich await. What’s on your menu this week? What To Eat This Week Start the week with a comforting parmesan chickpea soup—simple to make and deeply satisfying. It’s a great way to warm up and pack … Read more

Happy summer Fridays! EATING I’m obsessed with broccoli slaw — I use it on sandwiches, tacos and as a crunchy side. I’m also loving marinated tomato BLTs and a corn, peach and tomato salad with crispy quinoa for light, bright summer meals. DRINKING Watermelon grapefruit palomas are my go-to cocktail right now. I’m also rotating … Read more

What gets me excited? Figuring out dinner. It’s such a small thing, but it lights me up. After a day of cooking and developing recipes, the last thing I want to do is overthink dinner. Why not eat the brownies, granola, salt-and-vinegar chips and salsa I made all day for dinner? All together. Brownies with … Read more

These are the most summery picks for the season—everything I’m loving right now for easy meals, drinks, and good vibes. EATING I’m all about grilled veggie naan pizzas for a simple, bright dinner. I also love a summer tortellini carbonara that comes together fast, and weeknight peanut noodles with roasted broccoli for when I want … Read more

For the fourth year running, it’s time to talk cookies—lots of cookies and other delightful holiday treats. The season always inspires baking, and I’m sharing my favorite recipes to make this year. I bake a lot during the holidays. Even though I’m ultimately more of a cook than a baker, holiday baking comes from a … Read more