Coconut Coffee Cake Recipe with Toasted Coconut Topping

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Why did it take me so long to add coconut coffee cake to our rotation? I honestly have no idea. Waiting was a mistake. Now I can’t picture coffee cake any other way. If you love coconut as much as I do, prepare yourself for something special. Quite literally. I’ve long admired Mother Lovett’s coconut … Read more

Maple Chipotle Pumpkin Hummus Recipe for Fall Appetizers

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Maple chipotle pumpkin hummus is the ultimate fall dip: smoky, slightly spicy, and hearty from pumpkin with a touch of sweetness. Perfect with pita chips. I’ve got an easy, delicious snack for your first official weekend of fall. This maple chipotle pumpkin hummus is rich, a little smoky, and has a subtle heat balanced by … Read more

Holiday Sheet Pan Lasagna Recipe for Festive Gatherings

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This sheet pan lasagna is an ideal holiday main: simple to prepare, great for feeding a crowd, and incredibly flavorful. It also makes a comforting weeknight dinner alongside a large green salad and garlic bread. Say hello to our new favorite way to enjoy lasagna. Over the past year my family has become obsessed with … Read more

20 Cozy Fall Soup Recipes to Warm You This Season

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These fall soup recipes are the best — cozy, comforting, and like a warm hug in a bowl. Whether made on the stovetop or in a slow cooker, these soups are satisfying and delicious. I live for soup season!

Soup season truly is the best season.

best fall soup recipes

For me, soups are welcome any time of year, but there’s something extra special about autumn bowls: they’re hearty, full of flavor, and make excellent leftovers. These recipes work great for lunch or dinner and tend to please just about everyone. Which one will you try first?

My 20 Favorite Fall Soup Recipes

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Weekly Meal Plan: What to Eat the Week of Jan 3, 2021

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It’s a new year, and I’m so relieved to welcome 2021. This week’s menu is fantastic: nourishing, delicious, and simple to prepare. What To Eat This Week: Start Monday with kung pao cauliflower served over jasmine rice. Make extra sauce if you like things saucier — it pairs perfectly with rice and adds bold flavor. … Read more

What I’m Currently Crushing On: Top Things I’m Loving Now

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Happy Valentine’s Day! On the blog this week I shared an incredible marry me cauliflower, a comforting peanut butter and jam baked oatmeal, a round-up of recipes for Lent, and a decadent pizza supreme risotto with crispy pepperoni. I also posted my January favorites and rounded up my Valentine’s Day picks. For cozy evenings, check … Read more

Summer Tuna Chop Recipe: Light Mediterranean Tuna Salad Bowl

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This summer tuna salad is one of my favorite easy, flavorful snacks — perfect for lunch, a light dinner, or a late-afternoon happy hour. It’s full of crisp vegetables, a splash of red wine vinegar, and bold briny notes that give every bite great texture and bright flavor. This is likely the way I’ll be … Read more

Who I’m Crushing On Right Now

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currently crushing on I howsweeteats.com

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California roll poke — a bright, fresh twist on classic flavors that looks absolutely stunning.

Bacon pea pizza — yes, bacon makes everything better.

Tres leches cake with coconut chantilly frosting — rich, indulgent, and seriously impressive.

Chocolate peanut butter pretzel granola — the perfect balance of salty and sweet.

Beet cookies — naturally beautiful and intriguingly flavorful.

Flourless brown butter brownies — dense, nutty, and irresistible.

Red velvet macaroon cake — a playful and decadent riff on two favorite treats.

Soft and sweet buttermilk honey bread — tender, golden, and just right for morning toast.

Quick tutorial on easy bed-head hair — effortless style made simple.

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Roasted Sweet Potato, Farro & Bacon Salad with Goat Cheese

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This sweet potato farro salad is cozy, comforting and full of flavor—crisp bacon, creamy goat cheese, peppery arugula and chewy farro come together with a hot honey vinaigrette that makes the whole dish sing. Looking for a warm, satisfying winter meal? This salad is exactly that: roasted sweet potatoes seasoned with smoked paprika and garlic, … Read more

Currently Crushing On: Trends, Favorites, and What’s Hot Now

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Happy Halloween! This week on the blog I shared a bunch of seasonal favorites and easy meals I’ve been making nonstop. New recipes include veggie ramen noodles topped with sesame-fried eggs, a creamy balsamic chicken with mushrooms, an apple and brie tart, and a smoky chipotle tomato soup served with a pull-apart smoked cheddar bread. … Read more