Honoring Those Who Served On Memorial Day, we pause to remember and honor the brave men and women who gave their lives in service to our country, as well as those who continue to protect our freedoms today. Their sacrifice is the foundation of the liberties we enjoy, and their courage deserves our deepest gratitude. … Read more

I adore this butternut squash chopped salad! Kale and roasted, caramelized squash meet creamy goat cheese, crunchy pepitas, sweet dates and a salted maple vinaigrette. It’s the perfect fall lunch or dinner. No better salad to kick off October! This autumn chopped salad is built with kale, roasted butternut squash, chopped dates, crumbled goat cheese … Read more

Ringing in spring with a collection of delicious dishes to brighten your week. What’s on your menu this week? What To Eat This Week Pasta frittata — a satisfying way to use leftover pasta and turn it into a hearty, sliceable meal perfect for brunch or a quick dinner. Weeknight baked turkey tacos — flavorful, … Read more

Easiest recipe ever. Not really a recipe—just a simple method. So easy, delicious, economical and healthy that I had to share. After last night’s indulgent dinner, a lighter snack felt necessary. I’m just glad we survived the feast without any health scares. Have you ever made homemade bagel chips? They are incredibly easy. I used … Read more

This winter chickpea salad is ideal for weekday lunches or as a side with dinner. Roasted vegetables and chickpeas combine with smoked provolone, crispy salami and a bright shallot vinaigrette. Serve warm or chilled. Here’s a satisfying lunch you can prep for the week. This bowl is hearty and flavorful: chickpeas, smoked provolone, roasted Brussels … Read more

Hello weekend! This week on the blog I shared a few new recipes and favorites, including salmon aglio e olio with lemon parm couscous, caramelized zucchini pasta salad, a collection of my favorite drinks for fall, and an apple cider coffee cake. If you missed any of those posts, they’re all available on the site. … Read more

Can you tell I’m a little obsessed with pink peppermint? Pink peppermint cocktails, a pink peppermint cake — I want my whole holiday season to be wrapped in that flavor and color. I even regret not planning a pink peppermint theme for our holiday decorations this year. I’ve always wanted to live inside a life-sized … Read more

Hello and happy Saturday! This week on the blog I published a large roundup of favorite back-to-school dinners that I reference all year for dinner ideas. I also shared pesto risotto stuffed peppers, a southwest couscous bowl, and a new Summer Fridays post packed with easy, seasonal recipes. There’s a fresh weekly menu available and … Read more

These Flaming Hot Cheetos hot dogs are a playful, indulgent twist on the classic grilled dog. A drizzle of mayonnaise, crumbled cotija cheese, and crushed Flaming Hot Cheetos give these hot dogs crunchy, savory, and spicy layers—perfect for a bold Memorial Day weekend treat or summer cookout. Just in time for summer, here’s an over-the-top, … Read more

This French onion mac and cheese is a decadent take on classic macaroni and cheese inspired by French onion soup. Caramelized onions, a silky gruyère cheese sauce, fresh thyme and tender pasta come together in a baked, indulgent side dish. Just when you thought mac and cheese couldn’t get any better… I present to you: … Read more