Currently Crushing On: Who I’m Loving Right Now

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Here are some of my favorite finds from around the web this week — recipes and ideas I can’t stop thinking about. Each one made my list because it’s delicious, inspiring, or just plain fun. Read on for a round-up of dishes and projects I’d happily try right now. Smoky kale Caesar salad — I’ve … Read more

Blueberry Pistachio Galette Recipe for Flaky Rustic Tarts

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We love this blueberry pistachio galette — a pistachio-enriched pie crust filled with fresh blueberries, baked until juicy and bubbling, and served warm with vanilla ice cream. It’s a true taste of summer. There’s something irresistible about summer fruit desserts. They’re simple, bright, and satisfying. This galette combines a rich, buttery crust studded with pistachios … Read more

Decadent Brownie Dessert Pizza Recipe

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Unbutton your pants now, because that’s exactly how you’ll feel after this. If you’re on a diet, you may want to step away. If you can tolerate five minutes of delicious self-torture, read on. Brownie Pizza: as mouth-watering and decadently indulgent as it sounds. I prefer regular pizza in triangular slices, but dessert pizza deserves … Read more

Brown Sugar Fig and Gorgonzola Crisp Recipe for Fall Desserts

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You know that episode of Sex and the City where Berger breaks up with Carrie on a post-it? “I’m sorry. I can’t. Don’t hate me.” ??? Yeah. That one. Okay, I can almost hear you: “You put cheese in a dessert?” Yes — and not just any cheese, but gorgonzola. I know blue cheese can … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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currently crushing on

Happy Saturday!

This week on the blog I shared a cozy winter Brussels sprouts and farro bowl that’s become a favorite. I also posted an easy Parmesan chickpea soup, a collection of my favorite blood orange recipes, and a simple weeknight white pizza that’s perfect for busy evenings.

You can find a new weekly menu along with a peek at a week in our life.

Also—Everyday Dinners is available to order now. It’s currently on a major sale, so consider grabbing a few copies while the price lasts. If you get the book, be sure to join the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish launched in 2018 and it’s been so fun seeing everyone’s creations on Instagram and in the group. Join in for challenges, giveaways, and community—there’s a new challenge that started last week.

Have a lovely weekend! xo

What I’m Loving This Week

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Creamy BBQ Chicken Dip Recipe for Game Day and Parties

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I’ve been keeping a secret from you. Not the trivial things—my Grey’s Anatomy hot takes on Twitter, the current Bloomingdale’s friends-and-family sale, the habit of crushing potato chips onto boxed mac and cheese (thanks for that, Dad), or even the ridiculously useful scarf-blanket-vest hybrid. This is something else entirely. I’m talking about a dip. Think … Read more

Strawberry Cucumber Salad with Savory Granola Crunch

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This strawberry cucumber salad pairs peppery arugula and tender baby spinach with creamy goat cheese, ripe strawberries and crisp cucumbers. A bright strawberry-balsamic dressing finishes it, while a savory pistachio granola adds crunch and depth. I have a salad that just screams spring! This salad is built on peppery arugula and baby spinach, then layered … Read more

What to Eat This Week: Meal Plan & Grocery List for Oct 5–11, 2025

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I love every meal on this week’s menu! What are you planning to make this week? What to Eat This Week 15-minute sesame ramen noodles Chicken Parmesan meatballs in vodka sauce Autumn chopped salad Crispy lemon cauliflower gnocchi Bang bang salmon bowls Crispy chicken Caesar sandwiches Pickle-lover’s egg salad Baked pumpkin cheesecake oatmeal This lineup … Read more

Mini Red, White & Blueberry Hand Pies for Patriotic Parties

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These red, white and blue berry hand pies are a fun, festive treat for summer holidays. Serve them warm with melting vanilla ice cream and extra berry sauce for the perfect finish. Today we’re celebrating with adorable little berry hand pies that are as tasty as they are charming. These warm pockets are full of … Read more

What to Eat This Week (Sept 27–Oct 3, 2025): Meal Ideas

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So many favorites on the menu this week! A mix of vibrant salads, comforting soups, and quick weeknight dinners—perfect for planning meals or finding inspiration for what to cook next. What’s on your menu this week? What To Eat This Week Here are tried-and-true recipes that are simple to make, full of flavor, and great … Read more