Ringing in spring with a collection of delicious dishes to brighten your week. What’s on your menu this week? What To Eat This Week Pasta frittata — a satisfying way to use leftover pasta and turn it into a hearty, sliceable meal perfect for brunch or a quick dinner. Weeknight baked turkey tacos — flavorful, … Read more

Easiest recipe ever. Not really a recipe—just a simple method. So easy, delicious, economical and healthy that I had to share. After last night’s indulgent dinner, a lighter snack felt necessary. I’m just glad we survived the feast without any health scares. Have you ever made homemade bagel chips? They are incredibly easy. I used … Read more

This winter chickpea salad is ideal for weekday lunches or as a side with dinner. Roasted vegetables and chickpeas combine with smoked provolone, crispy salami and a bright shallot vinaigrette. Serve warm or chilled. Here’s a satisfying lunch you can prep for the week. This bowl is hearty and flavorful: chickpeas, smoked provolone, roasted Brussels … Read more

Hello weekend! This week on the blog I shared a few new recipes and favorites, including salmon aglio e olio with lemon parm couscous, caramelized zucchini pasta salad, a collection of my favorite drinks for fall, and an apple cider coffee cake. If you missed any of those posts, they’re all available on the site. … Read more

Can you tell I’m a little obsessed with pink peppermint? Pink peppermint cocktails, a pink peppermint cake — I want my whole holiday season to be wrapped in that flavor and color. I even regret not planning a pink peppermint theme for our holiday decorations this year. I’ve always wanted to live inside a life-sized … Read more

Hello and happy Saturday! This week on the blog I published a large roundup of favorite back-to-school dinners that I reference all year for dinner ideas. I also shared pesto risotto stuffed peppers, a southwest couscous bowl, and a new Summer Fridays post packed with easy, seasonal recipes. There’s a fresh weekly menu available and … Read more

These Flaming Hot Cheetos hot dogs are a playful, indulgent twist on the classic grilled dog. A drizzle of mayonnaise, crumbled cotija cheese, and crushed Flaming Hot Cheetos give these hot dogs crunchy, savory, and spicy layers—perfect for a bold Memorial Day weekend treat or summer cookout. Just in time for summer, here’s an over-the-top, … Read more

This French onion mac and cheese is a decadent take on classic macaroni and cheese inspired by French onion soup. Caramelized onions, a silky gruyère cheese sauce, fresh thyme and tender pasta come together in a baked, indulgent side dish. Just when you thought mac and cheese couldn’t get any better… I present to you: … Read more

Here are some of my favorite finds from around the web this week — recipes and ideas I can’t stop thinking about. Each one made my list because it’s delicious, inspiring, or just plain fun. Read on for a round-up of dishes and projects I’d happily try right now. Smoky kale Caesar salad — I’ve … Read more

We love this blueberry pistachio galette — a pistachio-enriched pie crust filled with fresh blueberries, baked until juicy and bubbling, and served warm with vanilla ice cream. It’s a true taste of summer. There’s something irresistible about summer fruit desserts. They’re simple, bright, and satisfying. This galette combines a rich, buttery crust studded with pistachios … Read more