Autumn Chopped Salad with Salted Maple Vinaigrette Recipe
I adore this butternut squash chopped salad! Kale and roasted, caramelized squash meet creamy goat cheese, crunchy pepitas, sweet dates and a…
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What to Eat This Week: Meal Plan & Recipes for the Week of 3/31/24
Ringing in spring with a collection of delicious dishes to brighten your week. What’s on your menu this week? What To Eat…
Crispy Homemade Bagel Chips Recipe for Snacking and Dips
Easiest recipe ever. Not really a recipe—just a simple method. So easy, delicious, economical and healthy that I had to share. After…
Winter Chickpea Salad with Smoked Provolone for Lunch
This winter chickpea salad is ideal for weekday lunches or as a side with dinner. Roasted vegetables and chickpeas combine with smoked…
Currently Crushing On: Discover What’s Capturing Attention Today
Hello weekend! This week on the blog I shared a few new recipes and favorites, including salmon aglio e olio with lemon…
Pink Peppermint Layer Cake Recipe for Holidays
Can you tell I’m a little obsessed with pink peppermint? Pink peppermint cocktails, a pink peppermint cake — I want my whole…
Current Crushes: Styles, Trends, and What’s Captivating Now
Hello and happy Saturday! This week on the blog I published a large roundup of favorite back-to-school dinners that I reference all…
Flaming Hot Cheetos Hot Dogs: Spicy Cheeto-Topped Hot Dog Recipe
These Flaming Hot Cheetos hot dogs are a playful, indulgent twist on the classic grilled dog. A drizzle of mayonnaise, crumbled cotija…
French Onion Macaroni and Cheese with Caramelized Onions
This French onion mac and cheese is a decadent take on classic macaroni and cheese inspired by French onion soup. Caramelized onions,…
Currently Crushing On: Who I’m Loving Right Now
Here are some of my favorite finds from around the web this week — recipes and ideas I can’t stop thinking about.…
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