Currently Crushing On: Who I’m Obsessed With Right Now
Happy Saturday! I’m so glad we’re easing into spring — everything feels brighter and more rejuvenating this time of year. This week…
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Summer Garden White Bean Whip with Herbs & Lemon
Annnnnnd here we go. All the grilled corn! All the time! This dip tastes like grown-up summer — the kind of summer…
Crispy Sweet Potato Home Fries Recipe for Breakfast or Brunch
You might be reading this and thinking these home fries are healthy because they’re made with sweet potatoes. Fair assumption. But wait…
Pink Peppermint Bark Macarons Recipe — Festive Holiday Dessert
This is a huge day! I finally made macarons successfully without 1. having a myocardial infarction 2. getting divorced 3. throwing my…
Roasted Butternut Squash Baked Penne with Sage and Parmesan
There are two things I have to say before we get to the pasta. First: after watching the CMAs, I’m officially obsessed.…
Garlic Kale & Cashew Fried Rice Recipe for Flavorful Weeknight Meals
I just ate a chocolate bunny for dinner, so it felt like the right time to have some actual food. What counts…
What to Eat This Week: Meal Ideas for Oct 8–14, 2023
We’re in the heart of fall, enjoying all the season’s best flavors and comfort foods. Looking for ideas for this week’s menu?…
Roasted Turkey Breast with Perfect, Foolproof Gravy
This easy roasted turkey breast can be the star of your Thanksgiving table or a simple weeknight dinner. Coated in a spiced…
Silky Milk Chocolate Mousse with Coconut Whipped Cream
I’d like to talk about embarrassing moments in life. My husband recently dropped 7,000 songs onto my computer, and I can’t stop…
Grilled Vegetable Sliders with Goat Cheese & Roasted Red Pepper Vinaigrette
On pretzel bread! No, it really doesn’t get much better than this. I can’t think of a better way to pack flavor…
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