I realize my toast obsession might be getting a little out of hand, but I can’t quit the eggs. It’s Monday, and I have a nearly perfect lunch that’s quick to make and utterly satisfying. Yes, tacos are also perfect, but this is the kind of simple, elevated lunch you can throw together in no … Read more

Hello weekend! This week on the blog I shared several new recipes and roundups. I posted hot honey chipotle chicken tacos, a comforting baked butternut squash, sausage and spinach pasta, and a cheeseburger-inspired spaghetti squash. I also published my October favorites and a curated list of beauty picks for the current Amazon sale. I kicked … Read more

Happy long weekend! This week on the blog I shared a few summer favorites: a sheet pan shrimp and rice recipe, bucatini with a no-cook tomato sauce, and the final Summer Fridays post of the season. I also rounded up my August favorites and updated the menu for the week, plus a new peek inside … Read more

You know a salad without many vegetables is a salad I’ll happily eat. The only bits of veggie in this bowl are the chunks in the salsa, which I usually skip. There’s some corn, too, but let’s be honest — corn doesn’t always feel like a “real” vegetable to me. If it did, I probably … Read more

These pizza stuffed shells are sponsored by Stella Cheese! I’ll be creating a few fun recipes for them throughout 2020. I have the most perfect dinner idea for tonight — easy, cheesy, and a total crowd pleaser. It comes together quickly and is ideal for weeknights, especially as routines shift and you want something comforting … Read more

There’s no better way to show yourself some love than by putting lobster on pizza. You should probably make this today. For a long time I was a lobster purist. I wanted lobster simple and straightforward—steamed, drenched in warm butter, and eaten immediately. I’ve always loved lobster mac and cheese, but I used to push … Read more

This apple cheddar galette is pure comfort—sweet, savory and utterly irresistible. I know I’m a little obsessed with apples this time of year, but with the best varieties in season it’s hard not to be. Turning Honeycrisp apples into an almost-pie is one of my favorite fall rituals. If you’ve tried the white cheddar apple … Read more

[This post is sponsored by French’s. I’m partnering with them again to create a delicious Thanksgiving dish using their new Crispy Fried Jalapeños, and I can’t wait for you to try them!] Look at this — a savory sweet potato casserole! My brain might be exploding. I’ve always loved sweet potato casserole, but it wasn’t … Read more