Hello, perfect summer Friday! EATING My sun-dried tomato corn chowder with crispy goat cheese croutons is heavenly and a true summer favorite. The combination of sweet corn, savory tomatoes, and crunchy cheesy croutons makes it a light but satisfying dish for warm evenings. DRINKING For drinks, I love a spicy watermelon sangria alongside a refreshing … Read more

I’m feeling very 1992 with this caramel apple dip today! This is my updated take on the classic caramel cream cheese apple dip from the 80s and 90s. I swapped the cream cheese for a silky mascarpone base, added a boozy, slightly salty bourbon caramel, and finished it with roasted, chopped cashews. Serve with apple … Read more

Brownies are incredibly versatile. They can transform a plain boxed mix into a rich, impressive dessert with just a few simple add-ins or a decadent frosting. I’ll admit I sometimes use a boxed mix — they’re delicious and convenient. Brownies are quick to make and almost always a crowd-pleaser. Who doesn’t love a fudgy square … Read more

[this post is in partnership with my favorites, DeLallo Foods. I’m creating some delicious recipes and videos that you’ll see over the next few months. xo] I’ve got dinner covered for tonight. We’ve been in a serious pizza mood lately. Shooting so many recipes each day means we taste a lot of different flavors—some that … Read more

These pepperoni pizza lasagna roll ups are a fun, family-friendly twist on classic pizza—cheesy, saucy, and perfect for busy weeknights. Turn pepperoni pizza into an easy lasagna roll up that’s as impressive as it is simple. Layers of ricotta and mozzarella, a touch of Italian seasoning, a drizzle of pizza sauce and plenty of pepperoni … Read more

This broccoli cheese quiche will make everyone fall in love — perfect for brunch, lunch or a casual dinner. It’s delicious served warm or cold, pairs beautifully with a simple green salad, and can be made ahead so you’re not stuck in the kitchen when guests arrive. I’m serious: this broccoli cheese quiche is what … Read more

These dauphinoise potatoes are elegant, delicious, and irresistibly cute. Thinly sliced potatoes are simmered in cream, layered with gruyère and fontina, then baked in individual tins until golden and crisp. The interior is tender and creamy while the edges turn cheesy and crunchy — pure comfort. I have a delightful potato side for your Thanksgiving … Read more

Welcome to a roundup of my most chaotic kitchen moments from the past year! I’ve been sharing recipe misfires for over 15 years, and here’s my 2025 edition. As always, I had plenty of culinary failures this year. These are a few I managed to photograph in the frustrating moment—when I remembered to reach for … Read more

This pasta with artichoke sauce is the easiest dinner you’ll make all week. Light, bright and fast—this dish is perfect for spring evenings, busy weeknights, or any time you want a quick, satisfying meal. It works as a main or a side, and it’s especially handy when cooking for one. The appeal is obvious: simple … Read more

Hello weekend! This week on the blog I shared a super easy skillet chili, plus smoky chili stuffed peppers, a collection of favorite fall soup recipes and a caramel apple crumble cookie. I also posted a new weekly menu and a fresh peek inside our everyday life. If you haven’t joined my Substack newsletter yet, … Read more