Welcome to my favorite new way to enjoy Brussels sprouts. Over the years I’ve shared several versions of Brussels sprout salads on the blog, but this Brussels sprouts, bacon and cornbread panzanella might be my favorite yet. It’s the kind of dish that makes me unreasonably happy: savory, smoky, slightly sweet and texturally irresistible. Panzanella … Read more

It’s a new week! This winter menu is full of comforting meals, bright citrus flavors, hearty salads and simple dishes to get you through the week. What’s on your menu this week? What To Eat This Week Kick off the week with buffalo chicken wraps. They’re flavorful, satisfying and easy to pack for lunches. Make … Read more

This smoothie is saving us right now! This immunity-boosting smoothie is what we’ve been drinking nonstop — and yes, it’s banana-free. If you don’t like bananas, rejoice: this recipe relies on frozen coconut meat to add creaminess instead. It’s essentially three smoothies in one: a bright citrus orange layer, a vivid pink pitaya layer, and … Read more

News flash! There is something I love almost as much as bacon — and nearly as much as chocolate. It’s not a vegetable, at least not in the traditional sense, but it adds a sweet, buttery depth that transforms ordinary dishes into something unforgettable. That magic ingredient is roasted garlic — it tastes like caramelized … Read more

This sheet pan cheeseburger pasta is an easy weeknight dinner everyone will love. Baked farfalle layered with seasoned ground beef and melty cheddar — bright, flavorful, and surprisingly light. Add it to your rotation. Hi — dinner is served! This sheet pan cheeseburger pasta combines tender bow-tie pasta, seasoned ground beef, gooey cheddar, and classic … Read more

I feel ridiculous. This is unbelievably simple, yet it tastes incredible. I know it sounds silly, but I can’t stop making it. It’s the kind of dish that brightens a Monday, pairs perfectly with a cold summer beer, holds up poolside without wrecking your swimsuit plans, and still leaves room for an indulgent ice cream … Read more

I’m taking deviled eggs up a notch. French onion deviled eggs are real—and they’re incredible. Every spring I experiment with creative versions of deviled eggs. Two long-time favorites are the bacon and blue deviled eggs with roasted garlic and asparagus and the toasted sesame sriracha deviled eggs. Both are crowd-pleasers, but these French onion deviled … Read more

Let’s think of the sweetest way to spread some holiday cheer. And by typing “cheer” I accidentally typed “cheese.” I’d gladly take some holiday cheese along with my Christmas cake! You’ll see where I’m going with this. I promise. Every year I share a few cookie recipes because baking is a holiday staple for us. … Read more

These caramel apple crumble cookies are a chewy, gooey fall dessert perfect for cozy afternoons. Soft cookies are filled with caramel and chopped dried apples, then finished with a crisp cinnamon streusel topping—pure autumn in every bite. Looking for a new fall cookie? Try these. They’ve become a staple in my seasonal baking: warm with … Read more