New England Clam Chowder with Brown Butter Garlic Croutons
Want to know what I did on the hottest day of the year?? I made soup. Not a quick fix, but a…
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What to Eat This Week (Menu Ideas for Week of 3/24/24)
First official week of spring! What’s on your menu this week? What to Eat This Week Broccoli shells and cheese — a…
Mexican Street Corn Avocado Toast Recipe for Summer BBQs
I’ve found the perfect margarita companion. Besides a straw. It’s toast — but not just any toast. Thick slices of toasted bread…
Creamy White Beans in Vodka Tomato Sauce
I absolutely adore these white beans in vodka sauce—creamy, buttery cannellini beans nestled in a silky vodka tomato sauce and finished with…
Panzanella Salad with Marinated Chickpeas and Chimichurri Dressing
Hi, I’m Jessica, and right now I could happily eat bread salad for the rest of my life. No shame here —…
Whole Wheat Berry Muffins with Fresh Berries
These make a wonderful, heart-healthy alternative to the typical, artery-clogging blueberry muffin. Sometimes a fruity whole wheat muffin is exactly what I…
Roasted Vegetable Ragu Recipe: Hearty Sauce for Pasta & Polenta
Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine. Cozy and comforting, it…
Bourbon Vanilla Cranberry Sauce Recipe for Friendsgiving 2017
I’m so excited to share my favorite cranberry sauce with you—trust me, it’s worth trying. If you’ve always sworn by canned cranberry…
Grapefruit Mint Chia Cooler: Refreshing Hydration Recipe
Please don’t look at me like that. This can totally be a thing we love: refreshing, healthy and delicious. I promise. It’s…
Creamy Beer Mac and Cheese Recipe for Crowd-Pleasing Comfort Food
I have a very important, life-altering question. Is there anything better than macaroni and cheese? I mean… really? I don’t think so…
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