Hello summer Friday! EATING Favorites on repeat: the pesto bucatini pie — rich, comforting, and ridiculously delicious — and the watermelon crunch salad for a bright, refreshing contrast. Also loving the grilled hot honey chicken with sweet corn salad for a sweet-savory dinner, and the grilled salmon club sandwich when I want something hearty and … Read more
I combined two of my favorite flavors to create cilantro lime margaritas: cilantro and tequila. Okay, kidding—cilantro and lime will always be my top flavor pairing. Now they’re joined in a refreshing cocktail that tastes like summer in a glass, even if it’s cold outside. When my daughters had several snow days in a row, … Read more
New coffee alert: whipped coconut cream cold brew is here! This coffee is unreal. The coconut cold brew over ice is bright and refreshing, finished with a fluffy layer of whipped coconut cream that feels like a cloud on top. It’s the perfect summer pick-me-up. Keep a can of full‑fat coconut milk in the fridge … Read more
Glazed Whole Roasted Carrots: tender carrots finished in a sweet-and-tangy balsamic and honey glaze. Simple to prepare and full of flavor. Carrots rule. They’re not only good for your eyes, they’re a versatile and delicious side. Roasting brings out their natural sweetness, and a quick honey-balsamic glaze takes them to the next level. This recipe … Read more
This week’s meal plan is full of crowd-pleasers and easy-to-make favorites. From weeknight tacos to a hands-off sheet pan salmon, plus fresh breakfasts and make-ahead lunches, there’s something for every appetite. What will you cook this week? What to Eat This Week Start the week with 20-minute sesame ramen noodles for a fast, satisfying dinner … Read more
Ohhh dinner. I can’t even take you. We’ve got noodles smothered in even more starch, and it’s fabulous. The sauce is creamy, slightly sweet in the best possible way, and a touch cheesy — everything I want in dinner, aside from a sprinkle of bacon on top. I’m on a big sweet potato kick right … Read more