These Cheesy Beef Enchiladas Verde are an irresistible spin on classic enchiladas. Seasoned ground beef is mixed with a creamy salsa verde enchilada sauce, rolled into soft flour tortillas, topped with more sauce and plenty of cheese, then baked until bubbly and lightly golden. This recipe serves 4 (two enchiladas per person) and takes about … Read more
These cheeseburger tostadas are my newest obsession — all the flavors of a classic cheeseburger on a crisp tortilla shell. Pile on your favorite toppings and you’re ready to eat! Cheeseburger tostadas are my love language. These crunchy, cheeseburger-inspired bites are perfect for weeknights or casual gatherings. They’re fun to eat, easy to assemble, and … Read more
In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and layered with leftover pot roast, crispy fried onions, melty provolone cheese and sliced pepperoncini, then served with a simple au jus for dipping. Recipe yields one sandwich and can be scaled up as needed. I may or … Read more
I’m breaking all the rules with these pumpkin cookies! It’s been almost ten years since I posted a pumpkin recipe before the official start of fall. Normally I wait a little longer, but this year feels different, and I was craving something cozy and comforting. Autumn always brings that sense of nostalgia and a fresh … Read more
Fresh tomato makes a light, vibrant vinaigrette that’s perfect for summer salads. Drizzle it over mixed greens or your favorite leafy salad for a bright, refreshing finish. I love crafting bold vinaigrettes — from blackberry to pear — and today it’s tomato. This was one of the last recipes I made in our old house. … Read more
Happy Saturday! The first official weekend of summer is here, and while I’m excited for the season, I admit I’m a little nostalgic about the long days starting to shorten. This week on the blog I shared a summer veggie sandwich that I absolutely love, along with cheesy cauliflower arancini you can make in an … Read more
It appears I’ve developed a small obsession. I can’t stop making burgers and sandwiches with beans, potatoes and vegetables in all sorts of flavor combinations. Texture matters to me—maybe more than anything—and I keep tweaking the same basic idea because each version seems to improve on the last. It’s repetitive, yes, but also deliciously satisfying. … Read more
In this creamy Parmesan Orecchiette Pasta with Sausage and Kale, mild Italian sausage, tender kale and orecchiette pasta are combined in a garlicky Parmesan cream sauce. It’s a simple, hearty dish that comes together quickly and yields about six generous servings. Looking for a cozy, satisfying weeknight meal that doesn’t take hours to prepare? Orecchiette … Read more
Hello summer Friday! EATING Favorites on repeat: the pesto bucatini pie — rich, comforting, and ridiculously delicious — and the watermelon crunch salad for a bright, refreshing contrast. Also loving the grilled hot honey chicken with sweet corn salad for a sweet-savory dinner, and the grilled salmon club sandwich when I want something hearty and … Read more
I combined two of my favorite flavors to create cilantro lime margaritas: cilantro and tequila. Okay, kidding—cilantro and lime will always be my top flavor pairing. Now they’re joined in a refreshing cocktail that tastes like summer in a glass, even if it’s cold outside. When my daughters had several snow days in a row, … Read more