I bring you spring in a dish. Bright, lemony risotto with chicken—think of it as a bowl of sunshine. It’s vibrant, simple to make, and perfect for spring gatherings or a comforting weeknight dinner. Risotto has long been one of my favorite one-pot meals because it feels special but is surprisingly approachable. It’s an ideal … Read more

This baked spaghetti squash and meatballs is an ideal weeknight dinner: roasted spaghetti squash tossed with marinara, melted mozzarella and browned meatballs, baked until bubbly and golden. Comfort food season is here, and this dish is perfect for cool evenings. This spaghetti squash and meatball bake is hearty, flavorful and satisfying. It highlights the natural … Read more

This one should come with a warning: it’s dangerously good. You’ll want to eat every last bite in a single sitting. Honestly, I can’t wait for you to make this—I’ve been excited about it for months. And yes, it has green vegetables: brussels sprouts, one of the most verdant, vegetable-forward additions you can imagine. If … Read more

To be honest, I’m a panko fanatic. Ordinary breadcrumbs just don’t satisfy me anymore. So when I discovered an easy method for making homemade panko, I was thrilled. It’s simple, wholesome, and incredibly useful in the kitchen. I had to share it. Panko can be expensive and store packages are often tiny — I can … Read more

If you’re over apple cider this season, meet the spiced orange spritzer — a bright, bubbly cocktail that’s a grown-up twist on a mimosa and reminiscent of an aperol spritz without the aperol. This drink balances fresh citrus with warm fall spices for an aroma and flavor that feels like the season in a glass. … Read more

Spiced warm cocktails to the rescue! This is pure holiday comfort in a cup — a big, warm hug for chilly November and December nights. It warms you right down to your soul and fills the house with cozy, festive aromas like homemade potpourri. Make a batch and take it in a thermos wherever you … Read more

I have finally updated the RECIPE INDEX! I’ve been slow getting to this, and you can imagine how Mr. How Sweet feels about the current state of our bathrooms — pure procrastination multiplied many times over. But with Thanksgiving approaching, I wanted to pull together some of my favorite, reliably delicious recipes you might want … Read more

This peaches and cream baked oatmeal is a modern take on a childhood favorite. It’s flavorful and comforting—almost like an oatmeal cake. Made with plain Greek yogurt and maple syrup, it’s dreamy and incredibly simple to make. This should be your go-to summer breakfast for the season. This peaches and cream baked oatmeal is satisfying … Read more

Let me tell you about this pizza. A few weeks ago my cousin Lacy walked into our house carrying this pizza. It arrived right in the middle of a hangry husband episode — once he realized one pie wouldn’t be enough, he left for a burger. I was secretly thrilled. The two of us ended … Read more

Cheese, please. This is a full-on cheese celebration. A little cheese madness, if you will—everything decadent and melty. Okay, now that I’ve said it. A few weeks back I led a casual grilled cheese session. Calling it a “class” felt generous—I mostly stood up front, made a slightly awkward grilled cheese while I found my … Read more