Put this on your taco and eat it. You won’t be sorry. These refried beans are surprisingly rich in flavor despite being entirely plant-based — in fact, they’re vegan. They deliver the same comforting, savory depth you’d expect from traditional recipes, without any meat. If you normally enjoy pinto beans with bacon, try this version: … Read more

Kale twice-baked potatoes combine sautéed kale, Greek yogurt and smoked cheddar for robust flavor. Crispy potato skins, melty cheese and kale-studded potato filling make a memorable side dish. I’ve never met a potato I didn’t love. I’m always on the hunt for a new side dish, and these kale twice-baked potatoes are a recent favorite. … Read more

Weekend Recap: Baking, Couple Time, and Red Velvet Thumbprints Yes—I did do something extra weekendy this past weekend. I spent all day baking on Friday and ignored the kitchen until about 9 PM, when I finally cleaned up after convincing myself I’d regret not doing it in the morning. Of course, once the kitchen was … Read more

This Brussels sprouts tart is exactly what I want to eat today. My mom still can’t believe I love Brussels sprouts — but it’s true. I fell for them nearly ten years ago, and I’m so glad I discovered them. They’ve become a favorite, and this tart combines that love with my obsession with puff … Read more

Croissants: A Homemade Journey I hope you’re ready to see a lot of imperfect photos and read about one ambitious croissant-making project. If you’re saying yes, you’ll be rewarded with the story and a clear walkthrough of how these flaky pastries came to be in my kitchen. This was a serious project. I’ve wanted to … Read more

I’m here to share an easy, foolproof method for making the best filet mignon — perfect for Valentine’s Day or any special dinner. This recipe is simple, elegant and always turns out tender, juicy steaks with a rich flavor. I reserve filet mignon for special occasions, and when I make it this way it feels … Read more

This summer tortellini carbonara is a real treat — made with fresh sweet corn, fragrant basil and crispy bacon. It’s an easy, flavorful weeknight dinner that feels indulgent without much fuss. Weeknight dinner, done right. This version of carbonara celebrates summer produce: sweet corn cut straight from the cob (no pre-cooking required), crunchy bacon and … Read more

Oh my gosh — how are we already at the end of October? I can’t believe how fast this month has flown by. I hope you have a wonderful weekend and enjoy any Halloween plans you might have. Later this week I’ll begin sharing the start of an amazing 2017 Friendsgiving and Thanksgiving spread here … Read more

I can’t get over how much I adore these cauliflower rice arancini. Yes — cauliflower rice arancini. It sounds almost unbelievable, and yet it’s absolutely real, easy to make, and perfect for dinner tonight. Arancini have long been a favorite, and I’m picky about them. I love grabbing them at a local restaurant and I’ve … Read more