This one should come with a warning: it’s dangerously good. You’ll want to eat every last bite in a single sitting. Honestly, I can’t wait for you to make this—I’ve been excited about it for months. And yes, it has green vegetables: brussels sprouts, one of the most verdant, vegetable-forward additions you can imagine. If … Read more

To be honest, I’m a panko fanatic. Ordinary breadcrumbs just don’t satisfy me anymore. So when I discovered an easy method for making homemade panko, I was thrilled. It’s simple, wholesome, and incredibly useful in the kitchen. I had to share it. Panko can be expensive and store packages are often tiny — I can … Read more

If you’re over apple cider this season, meet the spiced orange spritzer — a bright, bubbly cocktail that’s a grown-up twist on a mimosa and reminiscent of an aperol spritz without the aperol. This drink balances fresh citrus with warm fall spices for an aroma and flavor that feels like the season in a glass. … Read more

Spiced warm cocktails to the rescue! This is pure holiday comfort in a cup — a big, warm hug for chilly November and December nights. It warms you right down to your soul and fills the house with cozy, festive aromas like homemade potpourri. Make a batch and take it in a thermos wherever you … Read more

I have finally updated the RECIPE INDEX! I’ve been slow getting to this, and you can imagine how Mr. How Sweet feels about the current state of our bathrooms — pure procrastination multiplied many times over. But with Thanksgiving approaching, I wanted to pull together some of my favorite, reliably delicious recipes you might want … Read more

This peaches and cream baked oatmeal is a modern take on a childhood favorite. It’s flavorful and comforting—almost like an oatmeal cake. Made with plain Greek yogurt and maple syrup, it’s dreamy and incredibly simple to make. This should be your go-to summer breakfast for the season. This peaches and cream baked oatmeal is satisfying … Read more

Let me tell you about this pizza. A few weeks ago my cousin Lacy walked into our house carrying this pizza. It arrived right in the middle of a hangry husband episode — once he realized one pie wouldn’t be enough, he left for a burger. I was secretly thrilled. The two of us ended … Read more

Cheese, please. This is a full-on cheese celebration. A little cheese madness, if you will—everything decadent and melty. Okay, now that I’ve said it. A few weeks back I led a casual grilled cheese session. Calling it a “class” felt generous—I mostly stood up front, made a slightly awkward grilled cheese while I found my … Read more

Hello summer Friday! Here’s what my weekend looks like. EATING An old favorite: my brown butter garden vegetable pasta skillet. I’m also planning to make the summer BBQ quinoa salad — bright, smoky, and perfect for warm weather. DRINKING Definitely a lemonade frosé for the win. I’m also craving a giant margarita — tangy, cold, … Read more

This is comfort food spelled out. Right there — that stew. I was great at spelling in school — always top of the class — probably because I remember things with unnecessary detail. Unfortunately, that means I remember all the little things that drive the men in my life up the wall. Math, on the … Read more