My newest obsession is prosecco peach shortcakes — and for good reason. These little summer desserts are impossibly cute and even more delicious. Prosecco-poached peaches paired with vanilla ice cream tucked into homemade salted brioche buns make a dessert that’s as dreamy as it sounds. Also, I admit — I enjoy a little alliteration. At … Read more

Oh — why did I wait so long to make hot buttered bourbon? I’ve had this on my to-do list for years — honestly, three seasons came and went before I finally made it. Life got busy, there were babies and new ideas, and somehow I kept putting it off. Now that I’ve finally tried … Read more

I know it doesn’t look like much. In fact, it may seem pretty plain. But bland and boring? Not on my watch. No way. Mostly because I wouldn’t eat something dull — hence the vegetables and flavor. It looks harmless, but it’s far from ordinary. This isn’t just plain white rice. It’s jasmine rice — … Read more

We’re grilling and enjoying the best of summer produce this week. Salads, a light soup, and taco bowls are all on the menu. What’s on your menu this week? What To Eat This Week Start with grilled romaine salads — they’re simple, smoky, and can easily be a meal on their own. If you want … Read more

Hello there! On the blog this week I shared some fresh, summery recipes you’ll want to try: refreshing avocado summer rolls with peanut sauce, a comforting baked pesto bucatini, and a super simple 2-ingredient frozen strawberry lemonade. I also published a new Summer Fridays roundup. If you’re shopping the Nordstrom Anniversary Sale, I compiled my … Read more

I want to shout “sprinkles!” and be done — this dessert is pure childhood joy. Pink, sprinkles, ice cream, chocolate and buttery croissants — what more could a person want? Croissants have been a comfort food for me since childhood. My grandmother used to bring them home from the bakery, and those flaky, buttery layers … Read more

The best thing happened on Friday night. First, a little technique question: some of you have asked how I dip my truffles so they end up smooth and glossy. I use forks. It wasn’t planned — I once ran out of spoons and discovered that forks work perfectly to dip and shake off excess chocolate. … Read more

I bring you spring in a dish. Bright, lemony risotto with chicken—think of it as a bowl of sunshine. It’s vibrant, simple to make, and perfect for spring gatherings or a comforting weeknight dinner. Risotto has long been one of my favorite one-pot meals because it feels special but is surprisingly approachable. It’s an ideal … Read more

This baked spaghetti squash and meatballs is an ideal weeknight dinner: roasted spaghetti squash tossed with marinara, melted mozzarella and browned meatballs, baked until bubbly and golden. Comfort food season is here, and this dish is perfect for cool evenings. This spaghetti squash and meatball bake is hearty, flavorful and satisfying. It highlights the natural … Read more