I clearly remember my first chocolate-covered strawberry experience. My mom and I were at the mall—Greengate Mall, for those from Pittsburgh—and we were just about to go up the escalator. I think it was at Horne’s (later Lazarus, then Macy’s), back when department stores had candy counters. There was no one at the counter, but … Read more

This Brussels sprouts tart is exactly what I want to eat today. My mom still can’t believe I love Brussels sprouts — but it’s true. I’m a fan. It took nearly ten years before I really fell for them, and I’m so glad I did. This recipe merges my obsession with Brussels sprouts and my … Read more

This second week of March looks delicious and fresh, with meals that hint at spring while still comforting on cooler days. Here are easy, flavorful dinner ideas for the week, plus a couple of great breakfast and lunch suggestions to keep things simple and satisfying. Monday: Start the week with a springtime minestrone. Make it … Read more

Here’s exactly how to make the easiest Oreo balls ever. Oreo Balls: If you’ve never tried Oreo balls, think of them as cake-like truffles — rich, chocolatey, and dangerously easy. The classic recipe uses just two ingredients: a package of regular Oreos and one 8-ounce block of softened cream cheese. That simplicity is what makes … Read more

Hello weekend! This week on the blog I shared a delicious zucchini lasagna bolognese, perfect for a cozy dinner. I also posted weeknight sheet pan shrimp nachos, chipotle BBQ chicken with creamed grilled corn, and a no-churn salted chocolate chip cookie dough ice cream recipe. Plus, there’s a fresh Summer Fridays roundup to enjoy. You … Read more

This lemon parmesan cauliflower gnocchi might just change your weeknight dinner game. I know that sounds dramatic, but this recipe is genuinely that good. This.is.incredible. I adore cauliflower gnocchi—so much that I sometimes make it from scratch. It’s not a replacement for traditional gnocchi for me, but it stands on its own with a lovely … Read more

Hello October! This week is full of autumn flavors — squash, pasta, salads and chili to warm you up. Start the week with a comforting butternut squash carbonara. It’s been a crowd favorite for years, packed with rich flavor, and the leftovers reheat beautifully. Next on the menu: maple turkey chili. Quick, easy and full … Read more

Here’s a summer Fridays roundup from one of my favorite places — xo EATING Tomato picnic toast is at the top of my list, along with chili lime watermelon. I’m also loving my BLT chopped salad with corn, feta and avocado — an old favorite that never disappoints. DRINKING For cocktails, a lemonade frosé is … Read more

I know. Longest recipe title ever. But seriously — I couldn’t leave any of those components out. Dark chocolate, white chocolate and cinnamon-sugared bacon each deserve a moment. These are likely the most decadent chocolate cupcakes I’ve ever tasted. I loved them. They’re also some of the best: rich, intensely chocolatey, fluffy and just about … Read more