I’ve got your weekend watermelon! Weekend watermelon sangria, that is. This time of year I can’t seem to get enough watermelon. After months without it, June always pulls me back in. No surprise — watermelon is bright, juicy and perfect for summer cocktails. I’ve loved watermelon forever — even the artificial watermelon flavor from childhood. … Read more

Hi! Summer is here, and that means it’s time to embrace the baked beans season. Even if you’re making them just for yourself, you deserve excellent baked beans. I wasn’t always a baked bean fan, but a crockpot bourbon version I tried years ago converted me. Since then I’ve come to believe no cookout is … Read more

Surprise! You can order my newest cookbook today! I’m thrilled to announce Easy Everyday, my latest cookbook. Packed with over 100 thoughtfully tested recipes, it covers every meal of the day—from breakfasts that keep you full, to make-ahead lunches, weeknight dinners, snacks for entertaining, dreamy desserts, and both boozy and alcohol-free drinks. Think of it … Read more

Hello weekend! This week on the blog I shared chili lime salmon bites with mango slaw, a chopped wedge salad, and my 4th of July recipe guide. There’s also a new Summer Fridays post, and if you haven’t subscribed to my Substack yet, you can sign up to get more behind-the-scenes content and roundups. I … Read more

Hi everyone! I’m excited to introduce Caylin Harris, a talented writer, crafter, and stylist who’s created a set of adorable foodie-themed DIYs so I can finally enjoy crafting. I met Caylin at the MacKenzie‑Childs headquarters and was blown away by her creativity. Her work has appeared in publications like The Kitchn, Good Housekeeping, Parents, Family … Read more

Hugs in a bowl — warm, cozy, and just a little bit indulgent. Today’s breakfast is a cinnamon-apple hug in a bowl: comforting steel-cut oats slow-cooked with apples, cozy spices and creamy coconut for a naturally rich texture. Depending on how you serve it, this can feel like dessert for breakfast — and it’s one … Read more

Lessons by salad: first edition. Lesson one: it’s never too late to pile a bunch of unexpected ingredients on top of lettuce and call it a salad. People might look at you wide-eyed, annoyed, and a little excited — and that’s part of the fun. That said, timing matters: eating something this dramatic while watching … Read more

We’re finishing 2024 with a delicious menu to inspire your week. Looking for dinner ideas? Here are flavorful, easy-to-make dishes to try this week. What to Eat This Week Charred cauliflower salad — a smoky, crunchy vegetable salad that works as a side or light main. Champagne risotto with brown butter scallops — creamy risotto … Read more

This is my compromise. I love nachos, but nachos don’t always love me—or my thighs. For some reason, salads do love me. The feeling isn’t mutual, but hey: balance. I toasted my own tortilla chips because we didn’t have any store-bought ones on hand. Corn tortillas work best when you want a sturdy, crispy chip. … Read more

We have a lineup of the most delicious summer meals for this week, designed to be simple, flavorful, and perfect for warm-weather cooking. Think stuffed peppers, quick skillet pastas, and a vibrant seasonal salad. What To Eat This Week This week’s menu highlights bright summer ingredients and easy techniques so you can spend less time … Read more