Here’s how I think we should all finish out August: with toasted gnocchi and herb brown butter. Swap out margaritas or sangria for this cozy, savory dish — or enjoy it alongside popsicles and soft serve if you’re craving contrast. For me, toasted gnocchi with herb brown butter is the ideal way to close the … Read more

Come join us this month for The Pretty Dish Book Club! Happy September! It’s hard to believe this is the sixth month of The Pretty Dish Book Club. I’m thrilled by how many of you are cooking through the book and sharing your results. Some of you are nearly finished—how amazing is that? Most of … Read more

Time to enjoy all the delicious things of 2015! So. Is it just me, or does the new year not really begin until the first Monday? It feels that way. Please join me in being a forever-Monday starter and celebrate this first REAL day of the new year… even if it’s five days late. Indulge … Read more

This week, summer garden meals are in full swing, showcasing the best of seasonal produce in fresh, flavorful dishes. Start the week with grilled vegetable and halloumi skewers paired with a bright pistachio pesto. These skewers are light yet satisfying, and you can bulk them up by serving over jasmine rice or alongside extra grilled … Read more

Chicken and ricotta dumplings make for the coziest winter soup all season long. A rich chicken-and-vegetable broth with butternut squash and kale is finished with light, pillowy ricotta dumplings — pure comfort food. It’s snowing today, and there’s nothing better than a warm, creamy bowl of soup to brighten the day. This recipe really is … Read more

These BLT wraps with jalapeño ranch are a fresh, flavorful twist on the classic BLT. They’re perfect for summer lunches — crunchy, creamy and bright from ripe tomatoes, with a little kick from the jalapeño ranch. Few things beat a BLT for a simple, satisfying midday meal. This version is light and refreshing, and the … Read more

[This post with scalloped potatoes is sponsored by McCormick! I’m excited to continue my partnership with them this season to bring you standout holiday dishes.] Are you ready for the best Asiago scalloped potatoes? These are unreal — creamy, sharp, and deeply flavorful. I first mentioned Asiago potatoes months ago and since then I’ve made … Read more

I decided to switch things up so we could enjoy some veggies today! In pistachio carrot cake form. OF COURSE. I was hesitant about carrot cake until about ten years ago. It must have been at my bridal shower where I had a few carrot cupcakes and was instantly sold. The real draw for me … Read more

NEW FAVORITE DINNER ALERT! Sorry to shout, but this is SO good — winter comfort food at its finest. For a long time, traditional carbonara was my solo dinner: quick, comforting, and something I’d make when my partner was away. I assumed Eddie wouldn’t want it as a main because it’s mostly eggs and bacon … Read more