We love Rice Krispy treats in this house. They’re one of those nostalgic, irresistible desserts that disappear in an instant — last time I made a pan, it was gone before the bars even cooled. My husband, Mr. How Sweet, is especially fond of them. Rice Krispy treats are his comfort food; he can’t get … Read more

Kale twice-baked potatoes combine sautéed kale, Greek yogurt and smoked cheddar for bold, satisfying flavor. Crispy potato skins, melted cheese and kale-studded potato filling make a delicious side dish. I’ve never met a potato I didn’t love. I’m always hunting for a great side dish, and these kale twice-baked potatoes are a new favorite. The … Read more

Happy weekend! This week on the blog I published a giant summer reading list along with a roundup of can’t-miss summer recipes. I also shared a garlic butter zucchini pasta and kicked off a new season of Summer Fridays. Check out my May favorites for a few of the things I loved this month. You … Read more

Oh hi. I never expected to change my mind about cannoli, but this tart did it. The combination of a crisp, buttery crust and a smooth, lightly sweetened ricotta filling surprised me—transforming a dessert I once avoided into one of the best I tried all year. It’s balanced, texturally interesting, and utterly satisfying without being … Read more

You should enjoy cake for breakfast — it’s a delightful start to the day. A side of cinnamon-sugared bacon would pair perfectly with it. Enjoy your Sunday!

{via} Hi! Are you snow-covered right now? You wouldn’t believe how many people at the grocery store yesterday had carts piled with bread, milk and toilet paper. It’s one of those snowy-city jokes, but yesterday I actually saw multiple carts exactly like that. My cart? Avocados, bacon, fontina cheese and Brussels sprouts. You can draw … Read more

I’m almost on the verge of letting us all down. Every year around Saint Patrick’s Day I post something made with Lucky Charms cereal. Over the years I’ve shared boozy milkshakes, a one‑bowl chocolate cake and even cereal‑milk chia pudding. But here’s the truth: I have officially run out of Lucky Charms ideas that feel … Read more

Welcome to summer Fridays! We’re almost at the finish line and I can’t believe it. Here’s what I’m up to this week. MAKING I still have plenty of peaches, and top of the list is a ginger peach galette with a toasted almond crust. It’s always a crowd-pleaser and perfect for late-summer fruit. SIPPING Honeycrisps … Read more

These Brussels sprouts fritters are golden, crunchy and full of flavor — finished with parmesan and a sun‑dried tomato basil dipping sauce. They’re a delicious appetizer, snack or side dish. If you love Brussels sprouts, raise your hand — we do too. I’ll never forget the first time I actually enjoyed Brussels sprouts. They transformed … Read more