Let’s talk about the most unboring boring green beans. They may look simple, but these green beans are anything but dull. This dish is a small bowl of bold flavors — savory, tangy, crunchy and slightly spicy — and it features everything I love about a great side dish. By the way, I’m somehow still … Read more

A cauliflower farro salad is a simple, feel-good way to start the week. It may not shout summer colors — the muted tones of the season fill this bowl now that bright tomatoes and summer greens have gone — but where it lacks in color it makes up for in serious flavor. This has been … Read more

Welcome to my new obsession: hard boiled egg vinaigrette. Yes—hard boiled egg vinaigrette is a thing, and it’s delicious. Don’t be put off by the idea; this dressing is unexpectedly bright, creamy and tangy all at once. If you love eggs and have extra hard boiled eggs around, this is a wonderful way to use … Read more

This is how I know it’s officially summer. Warm fruit with a crunchy topping and melty vanilla ice cream. I’m the person who always steals the crisp or crumble off the top and leaves the fruit — the crunchy, buttery topping is the best part. My peaches sometimes look like mangos in photos — maybe … Read more

Today calls for a bang bang cauliflower salad! Crispy, sauce-coated cauliflower piled over a vibrant, crunchy kale salad — the combination is incredible. The contrast of textures and bold flavors make this salad feel indulgent yet fresh. We love kale salads because they’re hearty and forgiving as leftovers. Kale holds up to robust dressings and … Read more

Our pizza is striped! These are not just any stripes — they’re elegant, intentional, and perfect for our peach-topped pizza. Look at those slices! Finding really great, ripe organic peaches around here is rare, so I was thrilled to stumble on a few. Still, your peaches don’t need to be perfectly soft — roasting brings … Read more

It’s Monday and I’m asking you nicely: make these. If I could sneak into your kitchen, I’d bake these while you slept. Imagine waking up to muffins and the warm aroma of banana — a breakfast that feels like a treat. Yes, I might be a little obsessive, but it’s worth it. Let’s talk about … Read more

Hello and happy Saturday! This week on the blog I shared several new recipes and posts I think you’ll love. There’s a grilled cilantro lime chicken served with a fresh peach pico, a whipped coconut cream cold brew perfect for warm mornings, grilled peppers topped with burrata and crunchy breadcrumbs, and a rustic blueberry-peach galette … Read more

I’m still battling it out. Derby or Cinco de Mayo? Bourbon or tequila? Mint or limes? Why not both? I’m talking mint and limes — a combination that works beautifully in a bright, nonalcoholic refresher. A question I get a lot is how to make my margaritas or mojitos without alcohol. Many cocktails translate well … Read more