Today is a special day: it’s someone’s birthday — the guy I live with. Yep, it’s his birthday. He turns 83 today! Okay, not really — he’s actually in his 30s. The old-jokes about him being older than me lost their charm a few years back. I probably need new material, though he supplies fresh … Read more

Welcome to Summer Fridays — that moment when the weekend vibe starts early, even if you haven’t left town yet! CELEBRATING We had an incredible party last night for The Pretty Dish at Room & Board in DC. It was such a fun event: cocktails from the book, bourbon burgers turned into mini sliders, avocado … Read more

Or in a jar. This is the same jar you’ll see in all my smoothies. Yes, I only have one jar. It actually belongs to Mr. How Sweet and came from Bass Pro Shops. It’s the one thing I let him keep from his bachelor pad because it somehow makes me feel a little southern. … Read more

Hey hey summer! All month long I’ll be sharing a series of summer cocktails. This ginger beer shandy is one of my favorites: it combines beer, bright citrus, and spicy ginger beer, finished with a crystallized ginger rim for a sweet, gingery crunch. The shandy is crisp and refreshing with just a touch of heat. … Read more

Hello, weekend! On the blog this week I started off with sheet pan chicken fajitas — they’re simple, flavorful, and perfect for an easy weeknight meal. I also posted a harvest skillet tortellini that’s full of fall veggies, a cozy pomegranate cider, a soft pumpkin focaccia, and indulgent salted peanut butter cup bars. There’s a … Read more

This ham and Swiss puff pastry is shaped into a beautiful star and makes a delicious, crowd-pleasing appetizer. Layers of melty cheese and crispy ham are tucked into buttery, flaky pastry and baked until golden and puffed. It’s irresistible. Your new weekend snack has arrived. This recipe uses just five simple ingredients. That means it’s … Read more

So… you want to know what kind of peanut butter was in that peanut butter and jelly snack cake? It started with these peanuts. Then they were churned into this. Next, the mixture was swirled into a creamy base. A little extra something was added for depth and sweetness. And then this beautiful transformation happened… … Read more

Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp   We’ve been making our own pizza for years, and honestly, homemade often beats many local pizzerias. Our go-to is a 100% whole wheat crust — no white flour at all — which gives the base a nutty flavor and a slightly thinner, more substantial texture. If you prefer … Read more

Here are 23 of my favorite Halloween-worthy recipes — perfect for cozying up on the couch with a spooky movie and good company. These ideas range from comforting soups and savory bites to show-stopping desserts and festive cocktails. They’re simple to make, great for sharing, and perfect for creating a warm, seasonal spread. Set up … Read more

Before we go any further in this relationship, I should probably know how you like your toast. So you know, when we have our little sleepover and I’m up at five in the morning because I’m secretly an early riser, I can make you breakfast. And clearly our friendship is doing well since this would … Read more