[This post is sponsored by Chobani.]
I have the perfect idea for the last official day of summer.
I’m blending the final days of summer with the first hints of fall into one delicious drink.
These salty caramel yogurt shakes might be the only thing I want to sip for the rest of the year.
I teamed up with Chobani to create a shake inspired by one of their Flip flavors I adore: Salted Caramel Crunch. That flavor is pure bliss—sweet, salty and loaded with crunchy bits that make every spoonful feel like dessert.
So I turned that flavor into a real-deal dessert shake. It might be one of my better ideas.
This is an icy, refreshing dessert shake centered on that unmistakable autumn flavor: salted caramel.
Full disclosure: I wasn’t always obsessed with caramel. I liked it as a kid, then drifted away for a while. But last year I made a salted caramel sauce that changed everything. It was so good I wanted to drizzle it on everything and keep a jar in the fridge at all times. Nothing safe about that — it’s addictive.
The shake starts with the caramel-flavored yogurt from the Chobani Flip, which comes with salty pretzel pieces, candied pecans and chocolate chips—basically everything a sweet-and-salty lover dreams of.
Combine the yogurt with French vanilla ice cream (the French vanilla is key), milk, salted caramel sauce and ice. Blend until silky smooth.
Drizzle more salted caramel around the inside of the glass to take things up a huge notch. Don’t stop at just the rim—go all in.
After pouring the shake into the glass, top it with the crunchy bits: pretzels, pecans and chocolate chips. Use a spoon to place the toppings at the top, then drop a straw down into the glass and enjoy.
It is absolute bliss.
Salty Caramel Yogurt Shakes
2 serves 2
25 mins
Pin Recipe
Leave a Review »
Ingredients
- 2 chobani flip Salted Caramel Crunch yogurts
- 1 cup french vanilla ice cream
- 1 cup milk
- 3 to 4 tablespoons salted caramel
- handful of ice
- crunch toppings: salted pretzels, pecans and chocolate chips
Homemade Salted Caramel
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Place the yogurt from the Chobani Flips, ice cream, milk, caramel and ice in a blender. Puree until smooth.
- Drizzle the inside of two glasses with salted caramel. Pour in the shake and add an extra drizzle on top. Garnish with the yogurt toppings: pretzels, pecans and chocolate chips.
Homemade Salted Caramel
- Combine the brown sugar, cream, butter and salt in a saucepan over medium heat. Whisk until the sugar dissolves, then let the mixture bubble for about 5 minutes. Remove from heat, stir in vanilla, and let cool at room temperature to thicken.
Did you make this recipe?
Be sure to follow @howsweeteats on Instagram and tag #howsweeteats. You can also share a photo to the Facebook page. I appreciate you so much!
And that crunchy topping, though…