If you’re over apple cider this season, meet the spiced orange spritzer — a bright, bubbly cocktail that’s a grown-up twist on a mimosa and reminiscent of an aperol spritz without the aperol.
This drink balances fresh citrus with warm fall spices for an aroma and flavor that feels like the season in a glass. It’s light, effervescent and slightly sophisticated — perfect for serving before dinner or alongside a festive meal.
If you’re craving a cocktail that avoids cranberry, pomegranate and cider, this is a welcome change. It’s simple, refreshing and just different enough to feel special. The combination of allspice and nutmeg with fresh orange is what elevates this drink — it adds warmth without overwhelming the bright citrus.
We are going full blown orange spice.
Start with freshly squeezed orange juice. Whisk the juice with a bit of orange zest, a touch of honey, and a pinch each of allspice and freshly grated nutmeg. The zest adds a vivid orange note; if you strongly dislike pulp or flecks of zest, you can omit it, but it really brightens the cocktail.
Pour the spiced orange mixture over ice, top with prosecco and finish with orange seltzer or plain seltzer if that’s what you have. Prosecco is my preference because its dry profile complements the citrus and spices nicely.
This spritzer feels less breakfast-like than a traditional mimosa, with more depth and a touch of sophistication. It pairs beautifully with classic Thanksgiving flavors — think cranberry, sage, turkey and stuffing — but is equally at home at brunch or a casual weekend breakfast.
Light, fizzy and aromatic, this spritzer is easy to make and elegant to serve. Garnish with an orange wedge and enjoy immediately so the bubbles stay lively.
Spiced Orange Spritzer
Spiced Orange Spritzer
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Ingredients
- ½ cup freshly squeezed orange juice
- 1 teaspoon freshly grated orange zest
- 1 pinch allspice
- 1 pinch freshly grated nutmeg
- ½ teaspoon honey
- 2 to 3 ounces prosecco
- 2 ounces orange seltzer
- Orange wedges for garnish
Instructions
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Fill 2 wine glasses with ice. In a measuring cup or bowl, whisk together the orange juice, zest, allspice, nutmeg and honey. Divide the mixture evenly over the ice in the wine glasses.
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Top each glass with the prosecco and then the seltzer. Garnish with an orange wedge. Serve immediately!
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I appreciate you so much!
Honestly — I can’t get enough of this one. It’s crisp, warmly spiced and delightfully fizzy. Try it at your next gathering.