We’ve got a delicious lineup to welcome November!
Warm, cozy dinners, breakfast-for-dinner ideas, fresh salads and comforting pasta dishes are all on this week’s menu.
What are you planning to cook this week?
What To Eat This Week
Start with a smoky, comforting bowl of chipotle tomato soup paired with smoked cheddar pull-apart bread — a perfect fall treat that’s both cozy and crowd-pleasing.
For a bright, crunchy lunch, the fuji apple chicken salad delivers sweet apples, tender chicken and crisp greens — a favorite for good reason.
Try a fun twist on brunch or breakfast for dinner with a potato chip frittata topped with caramelized onions for savory, crunchy flavor.
For a comforting pasta night, baked burrata ravioli with spinach is rich, cheesy and satisfying — an easy weeknight showstopper.
A warm Brussels crunch salad makes a terrific side or light main during the cooler months, combining toasted nuts, shaved Brussels sprouts and a tangy dressing.
Comfort meets convenience with a one-pot garlic butter chicken orzo—creamy, garlicky and simple to pull together on busy evenings.
For breakfast, bircher muesli with apples and cinnamon is an excellent make-ahead choice—hearty, spiced and ready to fuel your morning.
And for easy lunches, pomegranate cauliflower farro is a flavorful, make-ahead bowl with bright acidity and satisfying texture — ideal for packing or reheating.
Between soups, salads, pastas and one-pot dinners, this week’s plan has something for every craving. Happy cooking!