Cozy meals to carry you through mid-February.
What are you planning to cook this week?
What to Eat This Week
Marry Me Cauliflower and Rice — a creamy, flavorful skillet dish that’s simple to make and perfect for a weeknight dinner.
Cheesy Beef Enchilada Skillet — hearty, melty, and quick for nights when you want comfort food without fuss.
Blackened Shrimp Kale Caesar Salad — bright, peppery shrimp over crisp kale for a satisfying, lighter option.
Fire-Roasted Chicken Tortellini Soup — cozy, brothy, and loaded with tender chicken and cheese tortellini.
Baked Fish and Orzo Parchment Packs — an elegant, hands-off method that keeps fish moist and flavorful.
Chicken Bacon Ranch Stuffed Peppers — savory, cheesy, and great for prepping ahead.
Winter Crunch Salad — a crisp, refreshing mix of winter produce and textured toppings for balance.
Peanut Butter and Jam Baked Oatmeal — a warm, nostalgic breakfast that’s filling and easy to portion for the week.