It feels like the unofficial end of summer here, and we’re making the most of late-season produce.
This week’s menu leans into garden zucchini, ripe tomatoes, and other seasonal favorites. Below are meal ideas to inspire your week—fresh, simple, and full of summer flavor.
What To Eat This Week
Start the week with garlic butter zucchini boat bolognese for a comforting, veggie-forward dinner.
For Taco Tuesday, try summer salmon tacos—bright, quick, and perfect with fresh salsa.
Bruschetta chicken is a go-to here; I like to serve it over pasta or alongside a simple salad.
Grill steak and potato skewers and finish them with a rosemary chimichurri for a satisfying, herb-forward meal.
Make grilled chicken Caesar sandwiches for an easy weeknight favorite that’s full of flavor and crunch.
Melted zucchini baked ziti is an all-time family favorite—cheesy, comforting, and a great way to use extra zucchini.
Slow-roasted tomato farro salad makes a fantastic lunch—delicious warm or chilled and packed with bright tomato flavor.
For breakfast, I’m loving bircher muesli—easy to prep ahead and refreshing to start the day.
What are you cooking this week? Swap in these dishes to use up garden produce and keep dinners simple, seasonal, and satisfying.