So many delicious meals to make this week—simple, flavorful, and perfect for busy nights or relaxed weekends.
What’s on your menu this week?
What to Eat This Week
Garlicky burst tomato pasta — a vibrant, saucy pasta tossed with blistered tomatoes and chickpeas for extra texture and protein. It’s easy to pull together and full of bold, fresh flavors.
Our favorite taco salad — crunchy, colorful, and loaded with seasoned protein, beans, fresh vegetables, and a tangy dressing. Great as a weeknight staple or for feeding a crowd.
Melty meatball wraps — tender, saucy meatballs wrapped in warm flatbread with melted cheese and bright herbs. A cozy, handheld meal that’s easy to customize.
Lemon butter pork chops — juicy, pan-seared chops finished with a bright lemon-butter sauce. Serve with roasted vegetables or a simple salad for a satisfying dinner.
BBQ chicken with citrus slaw salad — smoky, saucy chicken paired with a crisp, refreshing slaw that adds a bright contrast. This combo is great for summer nights or casual dinners.
Hot honey pickle lovers pizza — a fun, unconventional pizza topped with spicy honey, tangy pickles, and melty cheese. Sweet, salty, and addictive.
Warm spring quinoa salad — a nourishing bowl with bright spring vegetables, fluffy quinoa, and a light, zesty dressing. Serve warm or at room temperature for a versatile side or light main.
Almond butter baked oatmeal cups — a portable, wholesome breakfast or snack option with nutty almond flavor and a soft, satisfying texture. Make a batch to enjoy all week.